WHOLE WHEAT WAFFLES WITH HONEY-PEANUT BUTTER SYRUP
Enjoy these waffles made using Gold Medal® whole wheat flour that are ready to be served with honey-peanut butter syrup in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In medium bowl, beat egg whites with egg beater until foamy. Beat in remaining waffle ingredients just until smooth.
- Pour about 3/4 cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
- Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Serve with waffles.
Nutrition Facts : Calories 580, Carbohydrate 88 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 55 g, TransFat 0 g
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Tomi Tenorio
[email protected]These waffles were a bit too eggy for my taste. I think I'll use less eggs next time.
Clement chinedu
[email protected]I'm not a big fan of waffles, but these were actually really good! The honey-peanut butter syrup was the perfect topping.
Yankiel Serrano
[email protected]These waffles were easy to make and turned out great! I'll definitely be making them again.
Sujal M Tmg
[email protected]These waffles were delicious! I love the combination of whole wheat flour and honey-peanut butter syrup.
slayrnv 34
[email protected]These waffles were a bit too dense for my taste. I think I'll use a different recipe next time.
Shittu Sodiq
[email protected]I've tried many waffle recipes, and this one is by far the best. The waffles are always light, fluffy, and delicious.
Debra Valente
[email protected]These waffles were a bit bland. I think I'll add some spices next time.
Hashim Ahmed
[email protected]I made these waffles for my kids, and they loved them! They're now requesting them for breakfast every weekend.
Rajlaxmi Lama
[email protected]These waffles were a bit too sweet for my taste. I think I'll use less honey next time.
Shahzada khaksar
[email protected]I'm always looking for new waffle recipes, and this one didn't disappoint! The waffles were light and fluffy, and the syrup was the perfect finishing touch.
JamJam
[email protected]These waffles were so good! I'll definitely be making them again.
osleona carson
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Khalib Marion
[email protected]The waffles were easy to make and turned out great! The syrup was also delicious.
Desmond Hintz
[email protected]These waffles were a bit too dry for my taste. I think I'll add a little more milk next time.
Christine Jenkins
[email protected]I love that these waffles are made with whole wheat flour. They're a healthier option than traditional waffles.
Taryn Watts
[email protected]These waffles were delicious! The honey-peanut butter syrup was a great addition.
Riyad
[email protected]I've made these waffles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Reginald Chike
[email protected]These waffles were a hit with my family! They were light and fluffy, and the honey-peanut butter syrup was the perfect topping.