WHOLE WHEAT WAFFLES WITH FLAX
Steps:
- Mix dry ingredients in a bowl. Separate the egg yolks from the egg whites. Add oil and egg yolks to the dry mixture, mix slightly to incorporate yolk and oil, then slowly mix in the milk. Warm milk generally gives better results than cold milk. Beat the egg whites until stiff, then fold into the batter. Cook until golden brown in a waffle iron.
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Gsjsh ShamshN
[email protected]These waffles are a great recipe for beginners. They're easy to make and they always turn out great.
Mujaheed Jacobs
[email protected]I love that these waffles are made with whole wheat flour. It makes them a healthier option than traditional waffles.
Tammy Skinner
[email protected]These waffles are a great way to start the day! They're hearty and filling, and they keep me full for hours.
maheen irani
[email protected]I'm not a big fan of waffles, but these were actually really good! I'll definitely be making them again.
Bulbul Ahmmed
[email protected]These waffles are so good! I'm definitely going to be making them again.
Anum A.sattar waqas
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense. I think I might have overmixed the batter.
Rana Pk
[email protected]I've made these waffles several times and they're always a hit! My kids love them.
Ahmad Dirani
[email protected]These waffles are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fatimat Amunume
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the flax. They worked great!
Abubaker Khan09
[email protected]These waffles are a great way to use up leftover buttermilk.
Rock Star
[email protected]I followed the recipe exactly and my waffles turned out perfectly! They were light and fluffy, and had a great flavor.
Nabulime Fedris
[email protected]These waffles are a little dry, but they're still good. I think I'll try adding a little more milk next time.
Loise Iipinge
[email protected]I'm not a huge fan of flax, but I didn't mind the taste of it in these waffles.
ARAFAT ISLAM BAPPEE
[email protected]These waffles are perfect for a weekend breakfast or brunch. They're also great for meal prep - just freeze them and reheat them in the toaster.
Mst Shrmin
[email protected]I added a few blueberries to the batter and they turned out great! I'm sure you could add other fruits or nuts to taste.
Tenisha Skeete
[email protected]The batter for these waffles is a little thick, so be sure to use a good waffle iron that can handle it.
Rabin Rijal
[email protected]These waffles are so easy to make! I had them on the table in less than 30 minutes.
Afsal Afsu
[email protected]I love that these waffles are made with whole wheat flour and flax. They're a healthier option than traditional waffles, and they're just as delicious.
Pamaka Kari
[email protected]These waffles were a hit with my family! They're light and fluffy, with a slightly nutty flavor from the flax. I'll definitely be making them again.