The waffles are very good without the blueberries, but hey, why not shoot the works? Should I mention that this is a healthy breakfast? Baking time is actually however long it takes your waffle iron.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together, except blueberries and syrup.
- Bake in a preheated waffle iron.
- Place a blueberry in each of the waffles "cups" and top with syrup.
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Pedro Vassquez Garcia
[email protected]Loved the crispy exterior and fluffy interior of these waffles. The blueberries added a pop of color and flavor. A new favorite recipe!
Heather Hanen
[email protected]These waffles were a disappointment. They were dry and tasteless.
Muhammad Umar (Lewanay)
[email protected]Followed the recipe precisely and the waffles turned out perfectly. Crispy on the outside, fluffy on the inside. Highly recommend!
Bahar Alyy
[email protected]The waffles were delicious, but they were a bit too sweet for my taste. Next time, I'll reduce the amount of sugar.
India Piercy
[email protected]These waffles were dense and a bit bland. Not a fan.
Nb Taerak
[email protected]My kids loved these waffles! They were gone in minutes. Thanks for sharing the recipe.
Khaleda Aktar
[email protected]Great recipe! Waffles were light and fluffy. Blueberries were a nice touch.
Alhassan Abdul-malik
[email protected]Waffles were a bit dry. Maybe I overcooked them? Will try again and adjust the cooking time.
Rabina Dhakal
[email protected]These waffles were delicious! The batter was easy to make and the waffles cooked evenly. Definitely a keeper!
Tylbat Omotolani
[email protected]Loved the combination of whole wheat flour and blueberries. Waffles had a great texture and flavor. Will try adding chocolate chips next time.
Md Tony
[email protected]Followed the recipe exactly, and the waffles turned out perfectly.Crispy on the outside, fluffy on the inside, with the perfect amount of sweetness. Yum!
arif boss
[email protected]These waffles were a hit! They were light and fluffy, and the blueberries added a delicious burst of flavor. I will definitely be making these again.