WHOLE-WHEAT WAFFLES
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, main course
Time 2h20m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 8
Steps:
- Combine the milk, water, butter and honey in a saucepan. Heat briefly until lukewarm.
- In a mixing bowl combine the flour, eggs, yeast and salt. Using a wire whisk, beat in the milk mixture. Beat until well blended.
- Cover and let stand two hours or longer, stirring down occasionally.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rakib fakir
[email protected]I don't recommend this recipe. The waffles were a waste of time and ingredients.
Fazalabbas Abbas
[email protected]These waffles are way too sweet for my taste.
Elijah
[email protected]I followed the recipe exactly, but my waffles didn't turn out as good as the picture. They were a bit too dry.
Farhan Kan
[email protected]These waffles are a bit bland for my taste. I think I'll try adding some spices next time.
Retag Tarek
[email protected]I've never made waffles before, but this recipe was easy to follow and the waffles turned out great!
Indra Subedi
[email protected]These waffles are a bit denser than traditional waffles, but I like the texture.
this is why
[email protected]I like to add berries or chocolate chips to these waffles for a little extra flavor.
Bipin nyaupane
[email protected]These waffles are a great way to use up leftover buttermilk.
Baba Dubai
[email protected]I've made these waffles several times and they're always a hit.
Jordan Marshall
[email protected]These waffles are perfect for a quick and easy breakfast.
Md Shohel Khan
[email protected]I love the flavor of these waffles. They're not too sweet and they have a hint of saltiness.
vincent clegg (vin)
[email protected]These waffles are so easy to make and they're always a hit with my family.
Kibira Aminsi
[email protected]These waffles are delicious! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional waffles.
Nolusindiso Vululwandle
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like whole wheat waffles. They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of swe
Md Sapon
[email protected]These waffles are a great way to start the day. They're filling and satisfying, but they're not too heavy. I also love that they're made with whole wheat flour, which makes them a bit healthier than traditional waffles.
Nazish Khan
[email protected]I was pleasantly surprised by how easy these waffles were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the waffles turned out perfectly. They were delicious and my family loved them!
Bash Milez
[email protected]These waffles were a hit with my family! They loved the light and fluffy texture, and the flavor was perfect. I especially liked that these waffles were made with whole wheat flour, which made them a bit healthier than traditional waffles.
Sahil Alam
[email protected]I've tried many whole wheat waffle recipes, but this one is by far the best. The waffles are perfectly crispy on the outside and fluffy on the inside. They're also very flavorful, with a hint of sweetness and a touch of saltiness. I highly recommend
Murad 840
[email protected]These waffles were absolutely delicious! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness and a touch of saltiness. I will definitely be making these again!