WHOLE WHEAT VEGAN DROP BISCUITS
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!
Provided by VegImprov
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g
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Erika Wagner
[email protected]These biscuits look too complicated to make.
Sfisosakhe Qinisolakhe
[email protected]I'm allergic to wheat. Can I use another type of flour?
Syed Shah22
[email protected]I'm not sure about this recipe. I've never made vegan biscuits before.
Sagar Raj dami
[email protected]I can't wait to try these biscuits. They look so good!
Lolkolo1235
[email protected]These biscuits are a great way to use up leftover whole wheat flour.
Waqas Ujagar
[email protected]I've made these biscuits several times now and they're always a hit. Thanks for sharing the recipe!
Purnima Basnet
[email protected]These biscuits are delicious! I love the whole wheat flour and the vegan butter.
Niroshn Dissanayaka
[email protected]I'm so glad I found this recipe. These biscuits are a lifesaver on busy weeknights.
Kalkidan Fikadu
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner. I also love to snack on them.
Victory Victor Uchendu
[email protected]I was skeptical about these biscuits at first, but I was pleasantly surprised. They're light and fluffy, with a slightly sweet flavor. I'll definitely be making them again.
Sk jiven Jiven
[email protected]These biscuits are so easy to make, even my kids can help. We love to make them on weekends for a special breakfast treat.
Saraa Sarantuya
[email protected]I'm not a vegan, but I'm always looking for ways to eat healthier. These biscuits fit the bill perfectly. They're hearty and filling, and they don't have any of the guilt that comes with eating traditional biscuits.
Alicia Njoki
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I love that they're whole wheat and vegan, so I can feel good about serving them to my kids.