WHOLE WHEAT VEGAN COUSCOUS SALAD
A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!
Provided by bekahc
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Bring water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Mix red onion, carrot, celery, cranberries, green onions, alfalfa sprouts, parsley, and walnuts into the couscous.
- Stir olive oil, apple cider vinegar, basil, and lemon juice together in a bowl. Pour over the couscous mixture. Stir in salt and black pepper.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 65.8 g, Fat 13 g, Fiber 11.1 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 190.1 mg, Sugar 11.3 g
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Hussain Ali FANNY PUB G CRAETER
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it.
Paige Thompson
[email protected]This is a great recipe for a summer potluck. It's light and refreshing.
Daniel Rad
[email protected]I love this recipe! It's so flavorful and satisfying.
Maniriho Jonh
[email protected]This recipe is easy to make and it's a great way to use up leftover vegetables.
ffsahi ffsahi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it.
Ismail Gazi
[email protected]This is a great recipe for a summer potluck. It's light and refreshing.
Ahmed Dassi
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Carlos Caporal
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love it!
angela kyalo
[email protected]I'm not a vegan, but I love this recipe. It's so flavorful and satisfying.
Uma Regami
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and this is a great way to use them up.
Rahman Habib
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Lamarion Jackson
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.