WHOLE WHEAT VEGAN CHOCOLATE ZUCCHINI MINI MUFFINS
I just made this recipe today and it was WONDERFUL! Even my kids and husband, who arent vegan, loved these. Hope you all enjoy.
Provided by cutiepie83085
Categories Quick Breads
Time 27m
Yield 36 mini muffins, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Grease mini muffin pan.
- Mix ground flax seed and water and set to the side.
- Mix flour, cocoa, baking powder, baking soda, salt and cinnamon together.
- In a separate bowl, cream flax seed mixture with applesauce and sugar.
- Add in almond milk, vanilla, zucchini.
- Stir until evenly combined.
- Add wet mixture to dry flour mixture and mix well.
- Spoon into mini muffin pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Galaxy Kat
[email protected]I wouldn't make these again.
Hugo Mulder
[email protected]Meh.
Mashtaq Ahmad
[email protected]These muffins were a bit too dense for my taste. I think I would use less flour next time to make them lighter.
Muhammad Awais Shaikh
[email protected]I found these muffins to be a bit bland. I think I would add some spices, such as cinnamon or nutmeg, next time to give them more flavor.
Atif Masood
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
imran bukhari
[email protected]I wasn't sure how the zucchini would taste in these muffins, but I was pleasantly surprised. It added a subtle sweetness and moisture to the muffins.
Namujju Marianah
[email protected]These muffins were the perfect size for a quick snack or breakfast. I also love that they are vegan, so I can feel good about eating them.
Warique Baatjies
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than regular muffins.
yididya fantahu
[email protected]These muffins were so easy to make! I just threw all the ingredients in a bowl and mixed them together. They were done baking in about 20 minutes.
Ntn Siam
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great! They were just as moist and delicious as the regular muffins.
Mandee Drummond
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I would add a little more oil or butter next time to make them more moist.
AY AAN
[email protected]I was looking for a vegan chocolate muffin recipe and this one did not disappoint! The muffins were moist and chocolatey, and the zucchini added a nice touch of sweetness. I will definitely be making these again.
Neha Chowdhury
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly and they were perfect. I love that they are whole wheat and vegan, and they still taste amazing.
Titilia Tagilala
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even the kids who are usually picky eaters. The muffins were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
Ashtin Nelson
[email protected]These mini muffins were so delicious and moist! I was surprised at how well the zucchini blended in and added a subtle sweetness to the muffins. I also loved the chocolate chips, which gave the muffins a perfect amount of richness. I would definitely