WHOLE WHEAT VANILLA YOGURT PANCAKES
With vanilla yogurt AND vanilla extract, these fluffy pancakes are all about the vanilla. A little breakfast bonus: they're also made with 100% whole wheat flour. Yay!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 11
Steps:
- Add the buttermilk to a medium bowl. If making your own buttermilk, add the vinegar and the milk to the bowl, stir, and let sit for 10 minutes before proceeding.
- Stir in the yogurt, vanilla extract, eggs, and melted butter. Whisk until well-blended.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Pour the wet ingredients into the dry and stir just until blended.
- Heat a non-stick griddle or large frying pan over medium heat. Using a one-third cup measure or a trigger ice cream scoop (my weapon of choice), pour the batter onto the griddle or into the frying pan. They're ready to flip when they start to look a little dry around the edges, and the pancakes start to form little bubbles, about 1 minute. Flip and cook on the other side until golden brown and the pancake is cooked through.
- Serve with additional vanilla yogurt and maple syrup drizzled over the top. A sprinkling of blackberries doesn't hurt, either.
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Ewa Shulammite
[email protected]These were the best pancakes I've ever had! The vanilla flavor was amazing and they were so light and fluffy.
Othabetswe Hasly
[email protected]I followed the recipe exactly but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Shahid Mehmood
[email protected]These pancakes were delicious and so easy to make. I will definitely be making them again soon.
FrankPlayZ!
[email protected]I'm not a huge fan of pancakes, but these were actually really good. The vanilla flavor was really nice.
Zarmalik Afridi
[email protected]These pancakes were really easy to make and they turned out great. I would definitely recommend them.
kayleen Moreno
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were burnt while others were still raw.
OTC Online toto company
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Abser Babu
[email protected]I was really impressed with these pancakes. They were so light and fluffy, and the vanilla flavor was perfect. I will definitely be making these again.
Melissa Gibson
[email protected]Yum! These pancakes were delicious! I loved the vanilla flavor and the texture was perfect.
Brandy Sibeko
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Omur Faruk Omur
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious vanilla flavor. The whole wheat flour gave them a nice nutty flavor and made them feel more filling.