WHOLE WHEAT UNLEAVENED BREADS (ROTIS)
Nothing is more basic, simple and pervasive in kitchens across India than griddle breads. Interchangeably known as rotis or chappatis, these breads are torn into bite-size pieces, wrapped around morsels of food and devoured-making them an excellent substitute for flatware, too!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 49m
Yield 8
Number Of Ingredients 4
Steps:
- Mix flour and salt in medium bowl. Stir in warm water, 2 tablespoons at a time, until a fairly stiff dough forms.
- Knead dough in bowl or on lightly floured surface 2 to 3 minutes or until dough becomes smooth and pliable. Brush dough with Clarified Butter and cover with plastic wrap; set aside 10 to 15 minutes. (At this point, dough can be covered and refrigerated up to 24 hours. When ready to roll, let dough stand at room temperature 30 minutes so it becomes soft and easy to handle.)
- Divide dough into 8 equal pieces; return them to bowl and cover. Heat heavy 8-inch skillet over medium heat.
- Working with one piece of dough at a time, roll into 6-inch circle on lightly floured surface. Cook dough in skillet 2 to 4 minutes, turning once, until brown spots start to form on bottom and bubbles start to appear on surface. Remove from skillet; brush with butter. Repeat with remaining dough.
- Wrap cooked breads in aluminum foil to keep warm while cooking remaining dough.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 2 Breads, Sodium 300 mg
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Tabark Ahmad
[email protected]These rotis are a staple in my kitchen. I make them all the time and they're always a hit.
Asaduzzaman Rubel
[email protected]I highly recommend this recipe to anyone who is looking for a healthy and delicious whole wheat bread.
Sakiv islam
[email protected]These rotis are a great way to add some variety to your meals. They're a delicious and healthy alternative to traditional white bread.
Ghayas Ghayas
[email protected]I love the fact that these breads can be made ahead of time. It's so convenient to have fresh bread on hand whenever you need it.
Jacob Ogwalo
[email protected]These breads are perfect for picnics and potlucks. They're easy to transport and always a crowd-pleaser.
Oyeniyi Oyedayo
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious whole wheat bread recipe for a long time.
Salah Haddad
[email protected]These rotis are a great way to save money on your grocery bill. They're much cheaper than store-bought breads.
Ammar Tanha
[email protected]I love the fact that these breads are made with all natural ingredients. I can feel good about giving them to my family.
Joel Lara
[email protected]These breads are a great way to get your daily dose of whole grains. They're also a good source of fiber and protein.
Azizullah Salamzada
[email protected]I've made these rotis several times now and they're always a hit. They're so versatile and can be used in so many different dishes.
Ahmad Yonis
[email protected]These rotis are a delicious and healthy addition to any meal. They're perfect for breakfast, lunch, or dinner.
RockCoder 99
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the instructions are easy to follow. The breads turned out great and I'll definitely be making them again.
Isaac Etim
[email protected]These breads are a great way to use up leftover whole wheat flour. They're also a great option for people who are looking for a gluten-free bread.
Dil Rub
[email protected]These rotis are a great alternative to traditional white bread. They're healthier and just as delicious. I especially like the nutty flavor of the whole wheat flour.
Rt Roton
[email protected]I've never made unleavened bread before, but this recipe made it easy. The dough was very easy to work with and the breads cooked evenly. I'll definitely be making these again.
Wisdom Lord
[email protected]These rotis turned out perfectly! They were soft and fluffy on the inside and had a nice crispy exterior. I served them with a variety of curries and they were a hit with my family.
Shajaratul Akik
[email protected]This recipe is a great way to make healthy and delicious whole wheat unleavened breads. The instructions are easy to follow and the results are fantastic. I love that these breads are so versatile and can be used for a variety of dishes.