WHOLE WHEAT TORTILLAS
This recipe is an adaptation of Recipe #43708. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and flax seed. It takes a little practice to roll out even tortillas, but having funny hand-shaped ones are much more fun :) You may want to make a double or triple batch to save for later.
Provided by Little Mama Dia
Categories Breads
Time 17m
Yield 8 tortillas
Number Of Ingredients 5
Steps:
- Mix flour, salt, and baking powder with your hand.
- Work oil into the flour mixture until crumbly (I use my hands, it's more fun!).
- Add warm water and let rest 5 minutes.
- Take a small portion and pat it in a ball. Roll flat like pie crust on a cutting board.
- On a VERY hot pan, cook until bubbles form. Flip and cook until raised bubbles are dark brown. These will cook very fast. It takes some practice to get your technique in time with rolling, cooking, flipping, rolling, cooking -- :) Watch for burning!
- Note: Yield depends on the size you make your tortillas.
Nutrition Facts : Calories 81.1, Fat 3.8, SaturatedFat 0.5, Sodium 48.3, Carbohydrate 10.8, Fiber 1.6, Sugar 0.1, Protein 2
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naeemsaleem786 naeemsaleem786
nnaeemsaleem78694@hotmail.comThese tortillas are a great way to use up leftover whole wheat flour.
Martin Asamoah
a.martin93@yahoo.comI made these tortillas for a party, and they were a huge hit! Everyone loved them.
PlayBoy HoT
h38@hotmail.co.ukNot bad, but I've had better.
Dayle micallef
dayle_m70@hotmail.comI've been looking for a good whole wheat tortilla recipe, and this one is it! These tortillas are delicious and healthy.
Imtiaz Hussain Bhutta
ibhutta25@gmail.comMeh.
Joho
joho98@hotmail.frThese tortillas are perfect for making tacos. They're the perfect size, and they hold up well to all the fillings.
Daniel Effi
e_d11@hotmail.comGreat recipe!
Chihuahua
chihuahua13@hotmail.co.ukI love the texture of these tortillas. They're soft and pliable, but they still hold together well.
jeannie little
j76@yahoo.comThese were a bit too chewy for my taste.
Rashida Lark
lark55@hotmail.comI've made these tortillas several times now, and they're always a hit with my family and friends. They're so versatile, and they can be used for anything from tacos to burritos to quesadillas.
super one security (S1S)
super-o@hotmail.frA bit dry, but overall good flavor.
Madan joshi
j-madan@hotmail.comThese tortillas were incredibly easy to make, and they turned out perfectly! I love that they're whole wheat, so I can feel good about eating them.