WHOLE-WHEAT THYME POPOVERS
A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.
Provided by Sharon123
Categories Breads
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
- In medium-size bowl, combine flours,, sugar,and salt.
- In measuring cup, combine milk, eggs, and butter mixture.
- Add milk mixture, beat until smooth batter forms.
- Cover bowl; set aside 30 minutes.
- Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
- Carefully remove baking sheet with cups from oven.
- Spray hot cups with non-stick vegetable cooking spray.
- Stir batter and divide among cups.
- Bake 35 minutes.
- With sharp knife, pierce side of each popover to allow steam to escape.
- Bake 10 minutes more or until browned.
- Remove popovers from oven and serve immediately.
- Enjoy!
- Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.
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pigeon tv
[email protected]These popovers were a little bland for my taste, but they were still good.
Faisal Rana
[email protected]I'm not a big fan of thyme, but these popovers were still really good. The texture was perfect.
Lola N
[email protected]These popovers were delicious! I will definitely be making them again soon.
Ramsha Fatima
[email protected]I made these popovers for a brunch party and they were a huge hit! Everyone loved them.
Aquamarine Sings
[email protected]These popovers were a bit too eggy for my taste, but they were still good.
Ta Iye
[email protected]I loved the crispy exterior of these popovers. They were the perfect accompaniment to my soup.
Tokoloho Mofokeng
[email protected]These popovers were a nice change from the usual dinner rolls. They were light and fluffy, and the thyme added a nice flavor.
Rao Sahib
[email protected]I've never made popovers before, but these were so easy to make and they turned out perfect!
Mulowa Terry Mate
[email protected]The popovers were a little too salty for my taste, but other than that they were good.
Sergio Villarreal
[email protected]These popovers were easy to make and they tasted great. I will definitely be making them again.
Md rahath
[email protected]I followed the recipe exactly and my popovers turned out great! They were golden brown and had a perfect texture.
Daud
[email protected]The popovers were a little dry for my taste, but overall they were still good.
Goapele Mathabathe
[email protected]These popovers were delicious! I loved the combination of whole wheat flour and thyme.
All 4 u
[email protected]I've made these popovers several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
avscqx
[email protected]These popovers were a hit! They were light and fluffy, with a slightly crispy exterior. The thyme added a nice savory flavor.