WHOLE WHEAT STUFFING WITH PANCETTA, CHESTNUTS, AND PARMESAN
Provided by Jeanne Thiel Kelley
Categories Bread Side Bake Thanksgiving High Fiber Dinner Parmesan Rosemary Ham Thyme Chestnut Potluck Bon Appétit Peanut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 375°F. Toss bread cubes and 2 tablespoons oil in large bowl. Spread in single layer on large rimmed baking sheet. Sprinkle with salt and freshly ground black pepper. Bake until bread cubes are golden and slightly crunchy, stirring occasionally, about 15 minutes. Cool slightly, then return bread cubes to same large bowl.
- Sauté pancetta in heavy large skillet over medium heat until crisp, adding oil if dry, about 6 minutes. Tilting skillet to allow pan drippings to accumulate at 1 end and using slotted spoon, transfer pancetta to bowl with bread cubes. Add chestnuts and shallots to drippings in skillet; sauté until beginning to brown, about 6 minutes. Add thyme and rosemary; stir 1 minute. Transfer mixture to bowl with bread. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Boil 3 cups broth in medium saucepan until reduced to 1 1/2 cups, 6 to 8 minutes. Whisk eggs in another large bowl. Mix in cheese. Gradually whisk in broth. Pour broth mixture over chestnut-bread mixture. Sprinkle with black pepper and stir well.
- Transfer stuffing to prepared baking dish. Cover dish with foil and bake 25 minutes. Remove foil and bake uncovered until top is golden brown and slightly crisp around edges, about 20 minutes longer.
- Peeled cooked chestnuts; sold at some supermarkets and at specialty foods stores.
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knight riderguy001
[email protected]I'm not a big fan of stuffing, but this recipe was pretty good.
Robert Belcher
[email protected]This stuffing was okay. It wasn't anything special, but it wasn't bad either.
Sami
[email protected]This stuffing was good, but I think I'll try a different recipe next time.
Salamat Pasha
[email protected]I followed the recipe exactly, but my stuffing didn't turn out as flavorful as I expected.
Asadullah Jafari
[email protected]I'm not sure what I did wrong, but my stuffing turned out mushy.
Jasmin Fenadi
[email protected]This stuffing was a bit too salty for my taste.
Ntoko Mshengu
[email protected]I would have liked more chestnuts in the stuffing.
Temitope Damilola
[email protected]This stuffing was easy to make, but I found it to be a bit bland.
Nokwanda Mbatu
[email protected]I found the flavor of the pancetta and chestnuts to be a bit overpowering.
Rebecca Camila
[email protected]This stuffing was a bit too dry for my taste.
Amira Mohamed
[email protected]I loved the flavor of this stuffing. The pancetta and chestnuts were a great addition.
Miss Blu
[email protected]This stuffing was easy to make and turned out delicious. The pancetta and chestnuts gave it a unique flavor that I really enjoyed.
Hafsa Hafsa
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was light and fluffy, with just the right amount of moisture. The pancetta and chestnuts added a nice touch of flavor.
ayoty star
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful, and the pancetta and chestnuts were a perfect addition. I will definitely be making this again.
AquariuZ666
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's so flavorful and moist, and the pancetta and chestnuts add a touch of elegance. I highly recommend it!
MH Shanto
[email protected]This stuffing was a hit at our Thanksgiving dinner! The pancetta added a nice salty flavor, the chestnuts added a nutty sweetness, and the Parmesan cheese added a cheesy richness. It was all perfectly balanced and complemented the turkey beautifully.