WHOLE-WHEAT SPAGHETTI WITH TURKEY MEATBALLS
This recipe for whole-wheat spaghetti with turkey meatballs is from the January/February 2008 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside.
- In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes. Add marinara sauce and 1/2 cup water; cook until heated through, 5 minutes. Add spaghetti and toss to combine; serve immediately.
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Jaime Morales
[email protected]I'd love to try this recipe, but I don't have all of the ingredients.
md Billal
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Charles Mutyaba
[email protected]I'm not sure about this recipe. It seems like it would be bland.
arnulfo encallado
[email protected]I'm going to try this recipe tonight. It looks delicious!
Benjamin Anaya
[email protected]This recipe is a great way to use up leftover turkey.
Umar Usman Hassan
[email protected]I'm not a big fan of turkey meatballs, but these were actually really good. The spaghetti was also cooked perfectly.
Prosty
[email protected]This is my go-to recipe for spaghetti and meatballs. It's easy to make and always a crowd-pleaser.
SAMIR ALLOULI
[email protected]I've made this recipe several times and it always turns out great. I love that it's a healthy and affordable meal that my whole family enjoys.
Mujahid Hassan
[email protected]The meatballs were a bit dry, but the spaghetti was delicious.
Faithfully Doctor
[email protected]This recipe was a hit with my family! The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.