WHOLE-WHEAT SPAGHETTI BOLOGNESE
Number Of Ingredients 16
Steps:
- Make soffritto (mirepoix or Holy trinity) from carrot, celery and parsley root: cut the vegetables into smaller pieces and coarsely chop in a blender.
- Briefly sauté onions and garlic in olive oil, add soffritto and sauté over a medium-high heat for 8-10 minutes, or until softened, stirring occasionally.
- Stir in the ground beef and pancetta, turn the heat up to high and cook for 5 - 10 minutes, or until browned all over, stirring and breaking it up with a spoon.
- Add the tomato purée, red wine, beef stock, bay leaves and thyme. Stir well, bring to the boil. Season with pepper, reduce to a low heat, cover and simmer for around 40 minutes, stirring occasionally. Remove the lid and continue cooking for about 15 minutes, or until thickened and reduced. Discard the bay leaves and thyme sprigs. Season with pepper.
- Cook the spaghetti (al dente) according to packet instructions. Drain, but save about ½ cup of the cooking water.
- Stir the spaghetti into the sauce, adding a splash of pasta water to loosen, if needed. Divide between bowls and sprinkle with Parmesan cheese, then serve.
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torres rinae
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor.
Malinda Roll
[email protected]The sauce was a little too sweet for my taste, but otherwise it was a good recipe.
Sibonisiwe Mkwananzi
[email protected]This was my first time making spaghetti bolognese and it was delicious! I will definitely be making it again.
Jerome Goldhammer
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Sohaib Abdullah
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making it again.
Zulf Ali110
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor.
Muhammad Alp Arslan
[email protected]The sauce was a little too sweet for my taste, but otherwise it was a good recipe.
Mayela Rodriguez
[email protected]This was my first time making spaghetti bolognese and it was delicious! I will definitely be making it again.
easir arafat
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Ghazi Rajar
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making it again.
Liaqat Ali khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor.
Charles Stewart
[email protected]The sauce was a little too sweet for my taste, but otherwise it was a good recipe.
Don Blaq
[email protected]This was my first time making spaghetti bolognese and it was delicious! I will definitely be making it again.
Abdullah Sabir
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Ebony Brown
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was flavorful and the pasta was cooked perfectly.