WHOLE WHEAT SOURDOUGH BISCUITS
These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.
Provided by Bestfoodist
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
- Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
- Bake until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 15.9 g, Cholesterol 16.4 mg, Fat 6.5 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 222.9 mg, Sugar 0.6 g
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md Jakarul
[email protected]These biscuits were a bit too dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
Angeline McCann
[email protected]I've been making these biscuits for years and they're always a hit! They're so easy to make and they taste delicious.
Itx Ashii22
[email protected]These biscuits were delicious! The sourdough flavor was perfect and they were so light and fluffy. I will definitely be making these again.
Akib Billah
[email protected]I've made these biscuits several times now and they're always a hit! They're the perfect balance of sweet and savory.
Michell Pollah
[email protected]These biscuits were a bit dry, but the flavor was still good.
Siphiwe Shayi
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Nitish ramgoolam
[email protected]These biscuits were a bit too dense for my taste, but the flavor was still good.
Sean Philip
[email protected]These biscuits were amazing! The sourdough flavor was perfect and they were so light and fluffy. I will definitely be making these again.
Muhammad Waqas
[email protected]I've been making these biscuits for years and they're always a hit! They're so easy to make and they taste delicious. I love the sourdough flavor.
Rue Sakirkin
[email protected]These biscuits were a bit dry for my taste, but the flavor was still good. I think I'll try adding some more butter next time.
shahab tariq
[email protected]I followed the recipe exactly and the biscuits turned out great! They were light and fluffy, with a slightly crispy exterior. The sourdough flavor was subtle but definitely there. I served them with honey butter and they were amazing!
Heila Venter
[email protected]These biscuits were delicious! The sourdough flavor was perfect and they were so light and fluffy. I will definitely be making these again.
esha amir
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone raved about them. I'll definitely be making them again.
Azuolas Mazas
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good. I think I'll try using a different sourdough starter next time.
Mayo Shoaib
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect balance of sweet and savory, and the sourdough flavor really shines through. I highly recommend them!
Aimen Khan
[email protected]Followed the recipe exactly and the biscuits came out great! They were so easy to make and tasted delicious. My family loved them!
Farjana Khatun
[email protected]These biscuits turned out amazing! The sourdough flavor was subtle but added a nice depth of flavor. The texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. Will definitely be making these again!