WHOLE WHEAT SOUR CREAM CORNBREAD

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Whole Wheat Sour Cream Cornbread image

I found this recipe on the blog "Ponderings from Picket Fence Cottage" as part of a post on whole foods. It has a really unique flavor, not too "corny" and with a slight tang from the sour cream. The texture is excellent, tender yet firm. Hope you enjoy it.

Provided by A Messy Cook

Categories     Quick Breads

Time 35m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 10

3/4 cup cornmeal
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 tablespoons brown sugar
1 egg, beaten
2 tablespoons olive oil
1 cup sour cream (fat-free okay, or substitute with non-fat plain yogurt)
4 tablespoons milk (or more to make right consistency)

Steps:

  • Sift flour and cornmeal together; add soda, cream of tartar, and salt.
  • Whisk together egg, sour cream, milk, and oil (or melted butter) in separate bowl.
  • Add wet to dry ingredients and stir until combined.
  • Pour into greased 9 inch square pan. Bake at 425 degrees for 20 minutes, until golden brown.

Nutrition Facts : Calories 188.1, Fat 9.8, SaturatedFat 4.2, Cholesterol 35.7, Sodium 428.5, Carbohydrate 22.1, Fiber 2.4, Sugar 3.1, Protein 4.4

Infinix hot 10
infinix-h@gmail.com

I love how easy this cornbread is to make! It's perfect for a quick and easy side dish.


MU Gaming
mu@hotmail.com

This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the sour cream adds a nice tang.


Remas Remoo
rr@gmail.com

I've made this cornbread several times and it's always a hit! It's so easy to make and always turns out delicious.


Kwah Shaka 3
3-k@yahoo.com

This cornbread is amazing! It's the perfect combination of moist and crumbly.


Porash shill Shill
s.p@gmail.com

I love this cornbread! It's so moist and flavorful, and the sour cream makes it extra special.


Charlene Thomas
c46@gmail.com

This is a great recipe for cornbread! It's easy to make and always turns out delicious.


Azeem khatak
khatakazeem48@yahoo.com

I made this cornbread for my family and they loved it! It was moist and flavorful, and the sour cream added a nice touch.


Neil Cann
c75@yahoo.com

This cornbread is a keeper! It's so easy to make and always turns out delicious.


cLoSe wOrLd
c.world@gmail.com

I followed the recipe exactly and my cornbread turned out perfectly! It was golden brown and had a delicious crumb.


Kirsty Devyn
d_kirsty37@yahoo.com

This is the best cornbread I've ever had! It's so moist and flavorful, and the sour cream adds a nice tang.


Omphile Omphile
omphile.o12@yahoo.com

I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Nima Aarati
n_a17@hotmail.com

This cornbread is delicious! I love the addition of sour cream, which makes it extra moist and flavorful.


Muhammad bukar Sanda
m78@aol.com

I've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.


Salman Khan1234
khan1234.salman@hotmail.fr

This cornbread was a hit at our dinner table! It had a moist, tender crumb and a slightly sweet flavor. My family loved it.


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