WHOLE WHEAT SODA BREAD
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook". Although Irish in origin, this is a new world version from a New Englander - (ZWT3)
Provided by Acerast
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- In a large bowl, whisk together the flour, whole wheat flour, wheat germ, salt and baking soda.
- Using your fingertips, work the softened butter into the flour mixture.
- In a small bowl, whisk the egg.
- Add the buttermilk to the egg; mix well.
- Make a well in the flour and add most of the buttermilk/egg mixture - reserving about 1/4 cup.
- Use your hands to combine the dry and wet ingredients until it forms a loose dough.
- If the dough will not come together, add some or all of the remaining buttermilk/egg mixture.
- On a well-floured surface, turn out the dough.
- Sprinkle the dough with flour and shape it into a 7-8 inch circle.
- Flatten it slightly with the tips of your fingers.
- Place the loaf on a baking sheet (I line mine with parchment paper).
- Score (criss-cross) the top of the loaf with a bread knife, cutting about 1/4 inch deep, and making three cuts in one direction and 3 more cuts crossing them.
- Bake for 15 minutes at 450°F.
- Reduce the heat to 400 F and continue baking another 20 minutes.
- If you have an instant read thermometer, insert it halfway into the bottom of the loaf.
- The thermometer should read 190/195 F when baked.
- Let cool for 15 minutes; then serve.
Nutrition Facts : Calories 1956.4, Fat 40.7, SaturatedFat 19.8, Cholesterol 287.3, Sodium 5385.1, Carbohydrate 333.3, Fiber 35.7, Sugar 19.4, Protein 75.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #breads #easy #european #dietary #quick-breads #4-hours-or-less
You'll also love
Ibe Daniel
[email protected]This is a great recipe for beginners. It's so easy to follow, and the results are amazing.
mathias Adjaklui
[email protected]I love this soda bread! It's so easy to make, and it's perfect for a quick and easy breakfast or snack.
Wasif Zaman
[email protected]This is the best soda bread recipe I've ever tried. It's so moist and flavorful, and the crust is perfectly crispy.
Nako Kofe
[email protected]I've made this soda bread چندین بار, and it's always a hit. It's so easy to make, and it always turns out perfect.
IconicReaper Nolastname
[email protected]This soda bread is a great addition to any meal. It's hearty and filling, and it has a delicious flavor.
Candice Devenish
[email protected]I love the slightly sour flavor of this soda bread. It's perfect for breakfast or lunch.
Chloe Corcoran
[email protected]This soda bread is a great way to use up leftover buttermilk. It's also a great recipe for a quick and easy bread to serve with dinner.
WHITE 100
[email protected]I've been making this soda bread for years, and it's always a favorite. It's so versatile, and it can be served with anything from soup to salad.
Claudius Diwoni
[email protected]This is the perfect soda bread recipe for beginners. It's so easy to follow, and the results are amazing.
ahtsham Fayaz
[email protected]I love this soda bread! It's so moist and flavorful.
Donna Romph
[email protected]This soda bread is delicious! It's so easy to make, and it's perfect for a quick and easy breakfast or snack.
Jocelyn Jocson
[email protected]I made this soda bread for a party last weekend, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Neek Smith
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the slightly nutty flavor of the whole wheat flour.
riannaswart008
[email protected]I've made this soda bread several times now, and it's always a hit. It's so moist and flavorful, and the crust is perfectly crispy. I love to serve it with butter and honey, or with a bowl of soup.
Farhan Aqeel
[email protected]This soda bread is a game-changer! It's so easy to make, and it turns out perfect every time. I love that it's made with whole wheat flour, so it's a healthier option than traditional soda bread.