WHOLE WHEAT SNICKERDOODLES II
These are soft and chewy cookies, and they make a super snack!
Provided by Nan
Categories Desserts Cookies Snickerdoodle Recipes
Yield 30
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 109.5 mg, Sugar 10.9 g
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Raghabendra Tripathi
[email protected]I can't wait to try more cookie recipes from this website.
Iyabongeka Siyamthanda
[email protected]These cookies are a great gift for friends and family.
Okeke Denty
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Juhayer Ahmed
[email protected]These cookies are the perfect size for a quick snack.
mary kamina
[email protected]I love the way these cookies smell while they're baking. They fill my whole house with a warm and inviting aroma.
AK Awais
[email protected]These cookies are the perfect treat for a cold winter day.
Aaliash Ale
[email protected]I've never made snickerdoodles before, but these were so good that I'll definitely be making them again.
Roua Ali
[email protected]These cookies are a great way to use up leftover whole wheat flour.
Ncjf Ncnc
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Phuleshwar Yadav
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the cinnamon sugar coating melts in my mouth.
Md Nasim Ahmed
[email protected]I love the way these cookies taste, but they're a little too crumbly for my liking. I might try chilling the dough before baking next time.
Connor Bateman
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
Emilio Delacosta
[email protected]These cookies were a little too dry for my taste. I think I might add a little more butter next time.
Tang Louis
[email protected]I'm not a huge fan of snickerdoodles, but these were actually really good. The cinnamon sugar coating was the perfect balance of sweet and tart.
Axcell Sandoval
[email protected]These cookies were so easy to make and they turned out perfect. I will definitely be making them again and again.
Naime hassan
[email protected]I love that this recipe uses whole wheat flour instead of all-purpose flour. It makes the cookies a bit healthier and they still taste great.
Agwu Chibuzor
[email protected]These whole wheat snickerdoodles were a hit with my family! They had a great texture and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.