WHOLE WHEAT SNICKERDOODLES
These soft, chewy cookies make a super snack any time of year. Their light cinnamon-sugar flavor is the perfect complement to a cold glass of milk. -Jana Horsfall, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cream butter and sugar until light and fluffy. Beat in egg and egg white. In another bowl, whisk together flours, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, combine topping ingredients. Shape dough into 1-1/2-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes. As they bake, cookies will puff up, then flatten. Cool.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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Ademola Adecrown
[email protected]I love the way these snickerdoodles have a little bit of a crunch on the outside and a soft and chewy center.
Mohammod Tahsin
[email protected]These snickerdoodles are a classic for a reason. They're simple to make, but they're always delicious.
Sky
[email protected]I've been making these snickerdoodles for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Selwyn Sahu
[email protected]These snickerdoodles are the best I've ever had. They're so soft and chewy, and the cinnamon sugar coating is perfect.
Bikram Tamag
[email protected]Perfect for a party!
Jason Lawson
[email protected]A keeper!
EthanZ GAMER
[email protected]Delicious!
Louis Amorn
[email protected]These snickerdoodles were easy to make and turned out great! I'll definitely be making them again.
Aralda Botshelo
[email protected]I'm not a huge fan of snickerdoodles, but these were really good. They were moist and flavorful, and the cinnamon sugar coating was perfect.
Oluyemi Segun
[email protected]These snickerdoodles are so soft and chewy. I love the way the cinnamon and nutmeg flavors come together.
Mukesh
[email protected]I made these snickerdoodles for a party, and they were gone in minutes. Everyone loved them!
Mukta Das
[email protected]These were delicious! I used half whole wheat flour and half all-purpose flour, and they turned out perfectly.
Nadeem Tiktoker Tiktoker
[email protected]I've made these snickerdoodles several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Evaline Gowases
[email protected]These snickerdoodles were a hit! They were soft and chewy, with a perfect balance of sweetness and spice. I loved the hint of cinnamon and nutmeg.