WHOLE-WHEAT SNICKERDOODLE BITES
Be prepared for a bounty of mini cinnamon cookies with this recipe -- it yields an impressive 12 dozen. Pack three or four to a bag as party favors or for your next bake sale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes about 12 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flours, wheat germ, cream of tartar, baking soda, and salt in a bowl. In another bowl, beat butter with 1 1/2 cups sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs one at a time, beating to combine after each, then beat in flour mixture until combined. Refrigerate dough until firm, about 30 minutes.
- Combine remaining 1/4 cup sugar and cinnamon in a small bowl. Roll teaspoons of dough into balls, then roll in cinnamon sugar to coat. Place 1 1/2 inches apart on parchment-lined baking sheets.
- Bake until golden, rotating sheets halfway through, about 10 minutes. Transfer cookies to a wire rack; let cool completely. Cookies can be stored at room temperature up to 2 days.
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Sayetion Zanothando
[email protected]I'm so glad I found this recipe. These snickerdoodles are now my go-to cookie recipe.
Dipu Official
[email protected]These snickerdoodles are a great way to satisfy your sweet tooth without feeling guilty.
Nihal Khan
[email protected]I made these snickerdoodles for my kids and they loved them! They're a great after-school snack.
Namlwadda Shakevins
[email protected]These snickerdoodles are the perfect fall treat. The cinnamon sugar coating is so warm and inviting.
Sizwe Mdondo
[email protected]I love that this recipe doesn't require any chilling time. I can just mix the dough and bake the cookies right away.
Dustin Hunt
[email protected]These snickerdoodles are a great way to use up leftover whole wheat flour.
xxmidnight._.
[email protected]I followed the recipe exactly and my snickerdoodles turned out perfect! They're so soft and chewy, and the cinnamon sugar coating is amazing.
Mintesnot feked
[email protected]These snickerdoodles are way too sweet for my taste.
MD Ariful MD Ariful
[email protected]I've tried this recipe several times and I can never get the snickerdoodles to turn out right.
James Baker
[email protected]I'm not sure what I did wrong, but my snickerdoodles came out dry and crumbly.
Lalisa Bekuma Merga
[email protected]These snickerdoodles are so delicious! I love the combination of the cinnamon sugar and the soft, chewy cookie.
SB Sujoy Ratno
[email protected]I've made these snickerdoodles several times now and they're always a hit. They're a great recipe to have on hand for when you need a quick and easy dessert.
B ch
[email protected]I made these snickerdoodles for a party and they were a huge success. Everyone loved them!
Abdulkadir Kabir
[email protected]These snickerdoodles are the perfect size for a quick snack or dessert.
Jnab Jani
[email protected]I'm not a big fan of cinnamon, so I reduced the amount in the recipe. The snickerdoodles still turned out great.
Om Lakandi
[email protected]These snickerdoodles are so easy to make. I had them in the oven in less than 30 minutes.
Julius Nyabz
[email protected]I love that this recipe uses whole wheat flour. It makes the snickerdoodles a bit healthier, but they still taste amazing.
Nagina Azeem
[email protected]These snickerdoodle bites were a hit with my family! They're so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making them again.