WHOLE-WHEAT SHORTBREAD COOKIES
These rustic shortbread wedges are made with whole-wheat pastry flour for a light, crumbly texture. Complete the treat with winter citrus, such as clementines or blood oranges, and dark chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees.
- Brush an 8-inch fluted tart pan with butter. In a bowl, mix together remaining butter with cane sugar, vanilla, and salt. Add flour and mix until just combined.
- Press dough into prepared pan and chill in the freezer, 15 minutes.
- Sprinkle the top with raw sugar and bake until golden, about 45 minutes.
- Remove from oven, let cool slightly, then carefully remove from pan. Cut into 12 wedges and arrange on a parchment-lined baking sheet, leaving about 1 inch between each wedge.
- Bake until crisp, about 15 minutes more. Let cool completely.
Nutrition Facts : Calories 164 g, Cholesterol 28 g, Fat 11 g, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, Sodium 51 g
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[email protected]These cookies were a bit too sweet for my taste.
KlirFrn009 f
[email protected]I'm not a big fan of shortbread cookies, but these were actually pretty good. I liked the nutty flavor of the whole wheat flour.
Azeddin Fahim Badi
[email protected]These cookies are a great way to use up leftover whole wheat flour. They're also a healthier alternative to traditional shortbread cookies.
Asoid Asoid
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they're always delicious.
Jhayden Franz
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
Frodi Haraldsson
[email protected]I love the simplicity of this recipe. The cookies are delicious and they're perfect for any occasion.
Hoor Ramadane
[email protected]These cookies were a bit too crumbly for my taste.
Ravindu Pramod
[email protected]Not a fan of the whole wheat flour. I think it made the cookies too dry.
Shajeel Shah
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use whole wheat flour to make them a little bit healthier.
Sufyan Pashtoon
[email protected]I found the dough to be a bit too dry, so I added an extra tablespoon of butter. The cookies turned out perfectly after that.
Ronald Smith Sr.
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Ana Rana Raghap
[email protected]I've tried many shortbread cookie recipes, but this one is by far the best. The cookies are perfectly crisp and buttery, and the whole wheat flour gives them a lovely nutty flavor.
moinul hussain
[email protected]Delicious! Will definitely be making these again.
Farzad Moshref
[email protected]Easy to follow recipe and the cookies turned out great! I love the hint of saltiness that balances out the sweetness.
Mr Shiddat
[email protected]These shortbread cookies were a delightful surprise! They had a lovely buttery flavor and a crumbly texture that melted in my mouth. I especially appreciated the use of whole wheat flour, which gave them a slightly nutty flavor and made them feel mor