WHOLE- WHEAT SHORTBREAD
Steps:
- Heat oven to 350 degrees. Grease two large baking sheets. In a large bowl, with electric mixer, beat butter and sugars until fluffy. Add flour, cornstarch and salt. Beat at low speed, scraping side of bowl occasionally, until well combined. Divide dough into 4 balls. Place 2 balls onto each greased baking sheet, leaving 4 inches between. Roll or pat each ball into 1/4 inch thick round. Using a fork, pierce centers or rounds several times. Using back tines of fork, crimp around edges. Bake 10-12 minutes or until edges are golden. Remove from oven and immediately cut each round into 8 wedges. Cool cookies on baking sheets on wire racks. Store cookies in an airtight container.
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Jonathan Mote
[email protected]These cookies were a bit bland. I think I would add some spices or extracts next time.
Mahmudul Haque
[email protected]These cookies were perfect! I loved the flavor and the texture. I will definitely be making them again.
barry aumack
[email protected]I thought these cookies were too sweet. I would cut back on the sugar next time.
George Stewart
[email protected]These cookies were okay. They weren't anything special, but they were still good enough to eat.
Ryliegh
[email protected]I was really disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Lazarus Ifeme
[email protected]These cookies were delicious! I loved the nutty flavor of the whole wheat flour. I will definitely be making these again.
Zabiullah Shahid
[email protected]I'm not a big fan of shortbread cookies, but these were actually pretty good. I would definitely make them again.
Gage Yanish
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Claire Ramos
[email protected]I love the flavor of these cookies! They're the perfect balance of sweet and savory.
Yunusa Helma
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Hinda Ali
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Ali Khuram
[email protected]These cookies were delicious! The whole wheat flour gave them a nice nutty flavor.
AshrafToor AshrafToor
[email protected]These cookies were a bit too dry for my taste. I think I would add a little bit more butter next time.
Subekshya Panthi
[email protected]I was really impressed with these shortbread cookies. They were so flavorful and buttery, and they had a perfect texture. I will definitely be making these again!
Supreme Trap24z
[email protected]These shortbread cookies were so easy to make and they turned out so delicious! I'm definitely going to be making these again.
Sardar Sheraz
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of crispy and crumbly, and the flavor is amazing. I love that they're made with whole wheat flour, too.
Mariah Clark
[email protected]These shortbread cookies were a hit with my family! They were easy to make and had a delicious, buttery flavor. I especially liked that they were made with whole wheat flour, which gave them a healthier twist.