WHOLE WHEAT SEEDED CRACKERS
Making these big, pleasantly scraggy crackers involves nothing more elaborate than a basic whole wheat flour dough and a quick toast in the oven. Great on their own, the speckled snacks are even more enticing on a cheese board next to a wheel of something creamy.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes four 10-by-4 1/2-inch crackers
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Mix flour, seeds, and salt together in a bowl. Stir in oil and 6 to 8 tablespoons water and knead until dough forms a ball. Divide dough into quarters and pat each one into a rectangle. Roll into a 10-by-4 1/2-inch rectangle 1/8-inch thick.
- In a small bowl, mix honey with 3 teaspoon water and brush over crackers. Prick crackers several times with a fork and sprinkle with desired toppings. Bake, rotating once, until crackers are golden brown and crisp, 20 to 22 minutes. Let cool completely.
Nutrition Facts : Calories 331 g, Fat 20 g, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, Sodium 239 g
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Sojib Chondrodas
[email protected]I love that these crackers are vegan. I'm always looking for new vegan snack options and these crackers are a great addition to my repertoire.
Prince Ff
[email protected]I made these crackers for my kids' lunchboxes and they loved them. They're the perfect size for little hands and they're not too hard for them to chew.
Rana Amanullah
[email protected]These crackers are a great way to use up leftover seeds. I always have a bag of mixed seeds in my pantry and I love adding them to these crackers. They give the crackers a nice crunchy texture and a nutty flavor.
Marcos Santana
[email protected]I've been looking for a healthy cracker recipe for a while now and I'm so glad I found this one. These crackers are delicious and they're so easy to make. I'll definitely be making these again.
Jesus Palazuelos
[email protected]These crackers are the perfect addition to a cheese plate. They're sturdy enough to hold up to a variety of cheeses, and the nutty flavor of the seeds complements the cheese perfectly.
Ethan HOROVITZ
[email protected]I love the simplicity of these crackers. They're made with just a few simple ingredients and they're so delicious. I always have a batch of these crackers on hand for snacking.
AHuman
[email protected]These crackers are perfect for entertaining. I made a batch for a party last weekend and they were gone in minutes. Everyone loved them!
Hbz Mutebi93
[email protected]I was a little skeptical about these crackers at first, but I'm so glad I tried them. They're so addictive! I can't stop eating them. The perfect combination of crunchy and chewy.
Olawunmi Mariam
[email protected]These crackers are a great healthy alternative to store-bought crackers. They're packed with fiber and nutrients, and they're also low in calories. I love that I can feel good about giving them to my kids as a snack.
Naomi Kioko
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with different seeds and spices.
Chalres Kiwanga
[email protected]These crackers are amazing! I love the nutty flavor of the seeds and the whole wheat flour gives them a nice hearty texture. They're perfect for snacking on or serving with soup or salad.