WHOLE-WHEAT SCONES
Provided by Brian Yarvin
Categories Bread Breakfast Brunch Bake Dried Fruit Raisin Shower Whole Wheat Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325°F. Mix the flour, baking powder, and salt together in a large bowl. Add the butter and use your fingers to pinch the butter and the flour mixture together; when it's all combined, it will resemble large bread crumbs.
- 2. Use a wooden spoon to mix in the brown sugar and raisins, and then add the buttermilk. If the dough is quite sticky, add more flour, 1 tablespoon at a time, until the dough has the texture of modeling clay. If it's too dry, add more buttermilk, 1 tablespoon at a time, until it's wet enough.
- 3. Turn the dough out onto a floured work surface and roll it out into a rectangle 1/4 inch thick. Cut the dough into 12 (3-inch) squares. Leftover scraps can be rerolled to make more scones.
- 4. Oil a baking sheet. Fold each square of dough in half diagonally to form a triangle, and lay it on the sheet. Bake the scones until the tops are golden brown, about 30 minutes. Serve warm, with jam and a pot of hot tea if you like.
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Usmii Muaviya
u_muaviya@gmail.comThese scones were easy to make and they turned out great!
Lazars Lazars LG
lazars-l70@yahoo.comThese scones were delicious! I will definitely be making them again.
Everett Higginbotham
everett-higginbotham8@yahoo.comI loved the flavor of these scones, but they were a bit too crumbly for my taste.
Shariyar suleman
sulemanshariyar@yahoo.comThese scones were amazing! I will definitely be making them again.
Moonga Beenza Mazuba
m-m@aol.comThe scones were a bit dry, but the flavor was good.
Shakil Rana
r.s@gmail.comThese scones were easy to make and they turned out great! I will definitely be making them again.
Nafeez
nafeez66@aol.comThese scones were delicious! I will definitely be making them again.
MicePlayz
miceplayz64@gmail.comI love the flavor of these scones, but they were a bit too crumbly for my taste.
Aftasam Rehmat
r_aftasam25@aol.comThese scones were a bit too dry for my taste, but they had a good flavor.
Mitchell Connor
connor_mitchell@hotmail.comI love these scones! They are so easy to make and they always turn out perfect.
Racheal Ranny
racheal_ranny@hotmail.co.ukThese scones were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
kimberly Nduta Bernice
b_k47@hotmail.comThese scones were really good! The only thing I would change is to add a little more sugar. I found them to be a bit too tart for my taste.
Izumi_ chan
izumi_-chan@gmail.comI made these scones for my family and they loved them! They were so quick and easy to make, and they tasted amazing. I will definitely be making them again.
Kelly W
k@hotmail.comThese scones were a bit dry for my taste, but they had a good flavor. I think I'll try adding some extra butter or cream next time.
Ayesha Jamil
jamil_ayesha0@gmail.comI've tried many scone recipes, but this one is by far the best. The scones were so easy to make and they turned out perfectly. They were golden brown and had a wonderful flavor.
Ricardo Thompson
ricardo@hotmail.comThese scones were absolutely delicious! I made them for a brunch party and they were a hit. They were light and fluffy, with a perfect crumb. The sweetness of the cranberries and the tanginess of the lemon zest were a perfect combination.