WHOLE WHEAT SCONES
These delicious & healthy scones have buttermilk in them to make them soft.
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400F. Grease and flour a large baking sheet. Cut the butter into small pieces. Combine the dry ingredients in a bowl. Add butter and rub in until the mixture resembles coarse crumbs. Set aside.
- 2. In another bowl, beat together the eggs and buttermilk. Set aside 2 tbsp.for glazing. Stir the remaining egg mixture into dry ingredients until it just holds together. Stir in the raisins.
- 3. Roll out the dough about 3/4 inch thick. Stamp out circles with floured biscuit cutter. Place on prepared baking sheet and brush with the glaze.
- 4. Bake for 12-15 minutes, until golden Allow to cool slightly before serving. Split in half with a fork while still warm and spread with butter and jam, if desired.
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timon kipkorir
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Mohima Akter
[email protected]These scones are way too sweet for my taste. I would reduce the amount of sugar next time.
Yanga Mokoena
[email protected]I followed the recipe exactly, but my scones didn't turn out right. They were too dense and crumbly.
Shahbaz writer
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
ajaz jaan38
[email protected]I'm not a big fan of scones, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Hamid ali Hamid ali
[email protected]These scones are the perfect way to use up leftover cranberries. I love the tartness they add to the scones.
Abayomi Oluwatomiwa
[email protected]I made these scones for my book club meeting and they were a huge success. Everyone loved them!
Esther Olaoye
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and the flavor is amazing.
Imran Sarwer
[email protected]I love that these scones are made with whole wheat flour. It makes them a healthier option than traditional scones. I also like that they're not too sweet.
Qari Hammad
[email protected]These scones are a great make-ahead breakfast. I make a batch on the weekend and then reheat them during the week. They're always a hit with my family.
Abrar Mehboob
[email protected]I've never made scones before, but these were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
devonte harris
[email protected]These scones are the perfect way to start your day. They're warm, fluffy, and delicious. I love the hint of sweetness from the glaze.
Royston Glasgow
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them! They're so light and fluffy, and the flavor is perfect.
Mr. Raihan_
[email protected]These scones were easy to make and they tasted great. I loved the combination of cranberries and walnuts. I will definitely be making these again!
altaf great
[email protected]I was looking for a healthy scone recipe and these fit the bill. They're made with whole wheat flour and they're not too sweet. I added some blueberries and they turned out great. I'll definitely be making these again.
TPO_MentalFreeze
[email protected]These scones were delicious! The texture was perfect and the flavor was amazing. I especially loved the glaze on top. It added a touch of sweetness and crunch. I will definitely be making these again.
LivingForGod AndCountry DeMott
[email protected]I've tried many scone recipes before, but these are by far the best. They're so easy to make and they always turn out perfect. I love that I can use different fruits and nuts to change up the flavor. My family and friends always request these scones
MD Mahabub Ayan
[email protected]These scones were a hit! They were light and fluffy, with a slightly sweet flavor. I loved the addition of dried cranberries and walnuts, which gave them a nice crunch. I will definitely be making these again!