WHOLE WHEAT & RYE YOGURT FLAX BREAD
It has a hearty flavor without being overly heavy or sour. I experimented with the rye & whole wheat/gluten balance to create a loaf that would rise a reasonable amount, and be appealing to my children. All three of my children love this one, and come back asking for more.
Provided by chefSAHM
Categories Yeast Breads
Time 3h35m
Yield 2 loaves, 26 serving(s)
Number Of Ingredients 12
Steps:
- Mix whole wheat flour, rye flour, gluten flour & instant potato flakes in a bowl, set aside.
- In a mixer bowl, using flat beater, mix wet ingredients.
- Add yeast flax seeds & salt to liquid ingredients, mix thoroughly.
- Switch to dough hook, and slowly add flour mixture 1/2 cup at a time. Allow it to knead each amount of flour into ball before adding more. Once all flour is incorporated, all the dough to continue to knead until the dough is sooth and elastic.
- Place dough in greased bowl, turning to grease the top. Cover and let rise for 1 1/2 hours in a warm, draft free location.
- Prepare two 8 1/2 x 4 1/2 x 2 1/2 inch pans by greasing lightly with butter or vegetable shortening.
- When timer goes off, punch down dough and divide into two balls.
- Shape each half into a loaf, and place in prepared pans.
- Cover with plastic wrap & a tea towel, and allow to rise in a warm, draft free area for 1 hour.
- Bake at 400 for 35-40 minutes. Bread will be cooked when it sounds hollow when tapped on the bottom.
- Turn out of pan & allow to cool before slicing. Place leftovers in plastic bag for storage.
Nutrition Facts : Calories 95.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 1.2, Sodium 185.1, Carbohydrate 16.1, Fiber 2.7, Sugar 2.6, Protein 2.9
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Jeffrey Ford
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and it has a delicious flavor. I love it toasted with butter and jam.
Mensah Emmanuel
[email protected]This bread is a great way to use up leftover yogurt. It's easy to make and it tastes delicious. I love the nutty flavor of the rye and the flax seeds add a nice crunch.
Maxwell Eltino
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. It's so flavorful and moist, and the crust is perfectly crispy. I'll definitely be making this again.
M Subhanali
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love it toasted with butter and honey.
londeka nonjabulo
[email protected]I made this bread for breakfast this morning and it was a hit! My family loved the unique flavor and texture. I'll definitely be making it again.
Kimberly Ishmael
[email protected]This bread is delicious! It's hearty and flavorful, and it makes great toast. I love the combination of whole wheat, rye, and yogurt. It's a healthy and delicious bread that I'll definitely be making again.
Anthony Staff
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the nutty flavor of the rye and the flax seeds add a nice crunch. This bread is perfect for sandwiches, toast, or just eating on its own.
Basanta Sherpa
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and it has a delicious flavor. I love it toasted with butter and jam.
Wisdom Kaka
[email protected]I'm not a big fan of rye bread, but I really liked this recipe. The bread is moist and flavorful, and the crust is perfectly crispy. I'll definitely be making this again.
Ayaz Iqbal
[email protected]This bread is a great way to use up leftover yogurt. It's easy to make and it tastes delicious. I love the nutty flavor of the rye and the flax seeds add a nice crunch.
Bivek Majhi
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I love the taste and texture of the bread, and it's a great way to use up leftover yogurt.
Abass Mohammed
[email protected]This bread is delicious! It's hearty and flavorful, and it makes great sandwiches. I'll definitely be making it again.
Kathleen Boe
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
acm Manager
[email protected]This bread is easy to make and it tastes great! I love the combination of whole wheat, rye, and yogurt. It's a healthy and delicious bread that I'll definitely be making again.
Jose Hammond
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. It's so flavorful and moist, and the crust is perfectly crispy. I'll definitely be making this again.
Veronica Anochikwa
[email protected]This bread is a bit denser than I expected, but it's still really good. I love the tangy flavor of the yogurt and the flax seeds add a nice texture.
justina kolawole
[email protected]I was pleasantly surprised by how delicious this bread was. It's hearty and flavorful, and it makes great toast. I'll definitely be adding this to my regular baking rotation.
Keith Bean
[email protected]This bread is a total game-changer! It's so easy to make and it tastes amazing. I love the nutty flavor of the rye and the flax seeds add a nice crunch. I'll definitely be making this again and again.