WHOLE WHEAT-RYE ROLLS
Steps:
- Line a baking sheet with parchment paper; set aside. Butter a large bowl; set aside. Put the yeast, warm water, sugar, egg, and 3 tablespoons butter in the bowl of an electric mixer fitted with the dough hook. Mix on medium speed 1 minute.
- Reduce mixer speed to low. Mix in the salt, flours, and caraway seeds. Raise speed to medium-high, and beat until the dough comes together, about 10 minutes. Turn out the dough onto a lightly floured work surface. Knead until smooth, 15 to 20 minutes, then transfer to the buttered bowl. Cover the dough with a clean kitchen towel, and let rise in a warm place until doubled in bulk, about 1 hour.
- Using a butter knife, cut the dough into 12 equal pieces. Roll into balls, and space 1 1/2 inches apart on the prepared baking sheet. Cover the dough with buttered plastic wrap. Let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat the oven to 350°F. Using a sharp knife, cut an X in the top of each roll. Bake the rolls until golden brown, about 35 minutes. Transfer the rolls to a wire rack set over a baking sheet, and brush with the remaining 3 tablespoons butter. Sprinkle the tops with sea salt.
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Wilfred Lamptey
[email protected]Delicious!
Keshab Babu
[email protected]These rolls were a bit too dense for my taste, but they were still flavorful. I think I'll try a different recipe next time.
Thando Stole
[email protected]I'm not a big fan of whole wheat bread, but these rolls were surprisingly good. They were soft and flavorful, and I really enjoyed them.
Guadalupe Sotelo
[email protected]These rolls were the perfect accompaniment to my chili. They were soft and fluffy, with a slightly crispy crust.
Chris pascal
[email protected]Not bad!
RAJU MEDIA
[email protected]These rolls were a delicious and healthy addition to my dinner. I will definitely be making them again!
Yuliana Padilla
[email protected]A bit dry, but overall a good recipe.
Poojana anuhas
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Amedo 17
[email protected]Meh.
Bokhutlo Fredericks
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they've ever had.
Donald Amaele
[email protected]These were perfect with my soup!
Arthur Abramov
[email protected]The recipe was easy to follow and the rolls turned out delicious! I will definitely be making these again.
Ali Tyyab
[email protected]A bit too dense for my taste, but still tasty.
Silvana Kareva
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they always disappear quickly!
Naiemikram Naiemikram
[email protected]These rolls were a hit at my dinner party! They were fluffy, flavorful, and had a beautiful golden crust.