WHOLE WHEAT-RYE ROLLS
These classic wheatrolls get a generous brushing of butterafter theybake, which allows a sprinklingof sea salt to adhere.
Provided by Martha Stewart
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper; set aside. Butter a large bowl; set aside. Put yeast, warm water, sugar, egg, and 3 tablespoons butter in the bowl of an electric mixer fitted with the dough hook. Mix on medium speed 1 minute.
- Reduce mixer speed to low. Mix in salt, flours, and caraway seeds. Raise speed to medium-high, and beat until dough comes together, about 10 minutes. Turn out dough onto a lightly floured work surface. Knead until smooth, 15 to 20 minutes, then transfer to buttered bowl. Cover dough with a clean kitchen towel, and let rise in a warm place until doubled in bulk, about 1 hour.
- Using a butter knife, cut dough into 12 equal pieces. Roll into balls, and space 1 1/2 inches apart on prepared baking sheet. Cover dough with buttered plastic wrap. Let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Using a sharp knife, cut an X in the top of each roll. Bake rolls until golden brown, about 35 minutes. Transfer rolls to a wire rack set over a baking sheet, and brush with remaining 3 tablespoons butter. Sprinkle tops with sea salt. Serve.
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Obeney Eric
[email protected]I'm not sure about this recipe. It seems a bit complicated.
ImrAn G
[email protected]I can't wait to try this recipe!
Md Soyab
[email protected]These rolls look delicious!
Cleofe Paraero
[email protected]I would not recommend this recipe.
jasmine dhol
[email protected]These rolls were a bit dry, but they were still edible.
Mugenyi Moses
[email protected]I thought these rolls were okay. They weren't as flavorful as I was hoping for.
Tasha Seeney
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Ahmad Ray
[email protected]I was really impressed with these rolls. They were so flavorful and had a great texture.
Umme Hani
[email protected]These rolls were delicious! I loved the combination of whole wheat and rye flours. They were also really easy to make.
Jubayer Al Hasan
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the rye flour gives them a nice depth of flavor.
Lizzi Smith
[email protected]These rolls turned out amazing! They have a slightly nutty flavor from the rye flour and a chewy texture. I served them with homemade chili and they were the perfect addition to the meal.