WHOLE WHEAT ROLLS
These are a light roll. They contain a large proportion of whole wheat flour, and well as molasses. Good with a pot of stew, or use for roast beef bunwiches.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 18 buns
Number Of Ingredients 9
Steps:
- Stir sugar in warm water in large bowl.
- Sprinkle yeast over top.
- Let stand 10 minutes.
- Stir to dissolve yeast.
- Beat in next 5 ingredients in order given.
- Beat on medium for about 2 minutes until smooth.
- Work in enough whole wheat flour until dough pulls away from sides of bowl.
- Turn out onto floured surface.
- Knead 8 to 10 minutes until smooth and elastic.
- Place in greased bowl, turning once to grease top.
- Cover with clean tea towel.
- Let stand in warm place until doubled in bulk, about 1 1/4 hours.
- Punch dough down.
- Cut off egg-sized pieces.
- Shape into buns.
- Place on greased baking sheet.
- Cover again with tea towel.
- Let rise until doubled, about 45 minutes.
- Bake in 350 oven for 15-20 minutes or until nicely browned.
- Makes 18 buns.
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Mohsin hera Slamat
[email protected]The recipe was easy to follow, but the rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Rehman Aslam
[email protected]These rolls are a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Qatuk Wesley
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making them again.
Sitaram Tamang
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Akbar Mansoor
[email protected]These rolls are delicious! They're soft and fluffy, with a slightly sweet flavor. I love that they're made with whole wheat flour, so I can feel good about eating them.
Khadarcadaawe Khadaryare
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Twum Richard
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're soft and fluffy, with a slightly sweet flavor.
Jerry JerryBensontoussaint
[email protected]I was a bit skeptical about making whole wheat rolls, but I was pleasantly surprised! They were just as soft and fluffy as white rolls, and they had a slightly nutty flavor that I really enjoyed.
Shafik Kabuye
[email protected]These rolls are so easy to make and they taste amazing! I've made them several times now and they're always a hit.
Serine Serine
[email protected]I made these rolls for a picnic and they were a big hit! They were soft and fluffy, and everyone loved them.
KandiGirl Sham
[email protected]These rolls are delicious! I love the nutty flavor of the whole wheat flour. They're perfect for sandwiches or just eating on their own.
Esteban Hernandez
[email protected]The recipe was easy to follow, but the rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Timothy Barnes
[email protected]These rolls were a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Sunfar Dhakal
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Edozie Smart
[email protected]These rolls are delicious! They're soft and fluffy, with a slightly sweet flavor. I love that they're made with whole wheat flour, so I can feel good about eating them.
Sheraz Wattoo
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making them again.
Jose Ponce De Leon
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
Emmanuel Pelchiitey
[email protected]These whole wheat rolls were a hit! They were soft and fluffy, with a slightly nutty flavor. I'll definitely be making them again.