WHOLE WHEAT REFRIGERATOR ROLLS
This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Time 30m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 3 cups all-purpose flour. Beat on medium speed for 3 minutes. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. , Turn out onto a lightly floured surface. Knead until smooth and elastic, 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled or cover and refrigerate overnight. , Punch down dough; divide into 24 portions. Divide and shape each portion into three balls. Place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour for dough prepared the same day or 1-2 hours for refrigerated dough. , Bake at 375° until light golden brown, 10-12 minutes. Serve warm. If desired, dough may be kept up to 4 days in the refrigerator. Punch down daily.
Nutrition Facts : Calories 159 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 200mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Jimmy walls
[email protected]Not a fan of the texture.
Kazi Riyad
[email protected]A bit too dense for my taste.
Alexander Hurtado
[email protected]These rolls are so good, I could eat them every day.
Allah Karem
[email protected]I would definitely recommend this recipe to anyone who loves homemade bread.
Zahra Ebrahim
[email protected]These rolls are a great addition to any meal.
Reval Magdy
[email protected]I've been looking for a good whole wheat roll recipe, and this one is definitely a keeper.
Karl Pierce
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
John Roddy
[email protected]I'm not a huge fan of whole wheat bread, but these rolls were surprisingly good. They were light and fluffy, and the whole wheat flour didn't overpower the flavor.
Neiddy Jr
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own.
Ripon Hossan
[email protected]These rolls are a great way to use up leftover mashed potatoes.
itznessxa
[email protected]I love the convenience of being able to make these rolls ahead of time and refrigerate them. It's so nice to have fresh, homemade rolls on hand whenever I need them.
Jamilu Abdullahi
[email protected]These rolls are delicious! The only thing I would change is to add a little more salt.
Saad Murtaza
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Soff kiwa
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the whole wheat flour gave them a slightly nutty flavor.