WHOLE WHEAT RASPBERRY SCONES
Categories Bread Fruit Breakfast Bake Quick & Easy High Fiber
Yield 12 medium scones
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a large bowl. Cut in the butter until the dry mixture gets crumbly. Add the frozen berries and toss. In another bowl, mix the egg and milk and pour over the mixture. Stir well to combine. Spoon out 12 balls and place on a parchment lined cookie sheet. Brush tops with cold buttermilk and sprinkle with sugar. Bake for 25 minutes or until golden on top. Note: for fewer but larger scones, remember that the larger the scone the longer it takes to bake. For lighter scones use ½ white and ½ wheat flour
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Bipana Gurung
[email protected]Overall, I was disappointed with these scones.
Bobby Hawes
[email protected]The scones didn't rise as much as I expected.
sarfodin ansari
[email protected]I found the scones to be a bit dry.
AlfaSulaiman Al-Internety
[email protected]These scones were a bit too sweet for my taste.
AHMED Sajid
[email protected]A new favorite!
Lanaya Roads
[email protected]Easy to make and delicious!
David Nicole
[email protected]Yum!
Kevin Curley
[email protected]So good!
Duke Owusu
[email protected]These scones were delicious! The raspberries were perfectly tart and the scones were light and fluffy. I will definitely be making these again.
malina ncf
[email protected]The scones were a little dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Brooklyn Platt
[email protected]I love that these scones are made with whole wheat flour. It makes them a healthier option than traditional scones, but they're still just as delicious.
SAKIL JOHNS
[email protected]These scones were so easy to make! I was able to whip them up in no time, and they turned out perfectly. I'll definitely be making them again soon.
Shahid Hussain Magsi
[email protected]I've tried many scone recipes over the years, but this one is by far my favorite. The whole wheat flour gives the scones a hearty texture, and the raspberries add a delicious burst of flavor.
Liberty Miller
[email protected]These scones were a hit! I made them for a brunch party and everyone loved them. They were light and fluffy, with a perfect balance of sweetness and tartness from the raspberries.