WHOLE-WHEAT RASPBERRY MUFFINS

Whole-Wheat Raspberry Muffins image

Provided by Food Network

Time 55m

Yield 12 servings

Number Of Ingredients 13

Previous Next

Ingredients

1/2 cup old-fashioned rolled oats
1 1/2 cups whole-wheat pastry flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon fine salt
1/4 teaspoon baking soda
1/2 cup vegetable oil
1/2 cup sour cream
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
3/4 teaspoon finely grated lemon zest
2 large eggs
1 cup raspberries
Turbinado sugar, for sprinkling

Steps:

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
Spread the oats on a rimmed baking sheet and cook until lightly toasted, 8 to 10 minutes; cool completely.
Combine the toasted oats, flour, baking powder, salt and baking soda in a large bowl. Whisk together the oil, sour cream, brown sugar, vanilla, lemon zest and eggs in another large bowl. Fold the sour cream mixture into the flour mixture until just combined (a few lumps are okay), and then fold in the raspberries.
Divide the batter evenly among the prepared muffin cups. Sprinkle with turbinado sugar. Bake until the muffins are golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool in the pan for 5 minutes, and then transfer to a wire rack to cool completely.

Comment
Leave a comment

Louise Brits

[email protected]

These muffins were so easy to make and they turned out perfect! I love that they are made with whole wheat flour, which makes them a healthier choice. The muffins were also very moist and flavorful. I will definitely be making these again.

Progress Chityatya

[email protected]

I made these muffins for my family and they were a huge hit! Everyone loved them. The muffins were light and fluffy, and the raspberry flavor was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy muffin r

DRN GAMING

[email protected]

These muffins were delicious! The raspberry flavor was perfect and the muffins were so moist and fluffy. I will definitely be making these again.

Cabdikhadar Kooshin

[email protected]

I've made these muffins several times now and they are always a hit! They are so moist and fluffy, and the raspberry flavor is perfect. I love that they are made with whole wheat flour, which makes them a healthier choice. I would definitely recommen

juan arias

[email protected]

These muffins were easy to make and turned out great! I love the raspberry flavor. I will definitely be making these again.

Ricardo Villanueva

[email protected]

These muffins were delicious! I made them exactly as the recipe said and they turned out perfect. I love that they are made with whole wheat flour, which makes them a healthier choice. The muffins were also very moist and flavorful. I will definitely

Janak Aryal

[email protected]

I made these muffins for a party and they were a huge hit! Everyone loved them. The muffins were light and fluffy, and the raspberry flavor was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy muffin rec

anwar hossin

[email protected]

These muffins were a great way to use up some fresh raspberries. They were easy to make and turned out very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy muffin recipe.

Ali_ Nadeem900

[email protected]

I was looking for a healthy muffin recipe and these fit the bill perfectly. They are made with whole wheat flour and sweetened with honey, which makes them a healthier choice than many other muffin recipes. The muffins were also very delicious and sa

Angela Sanders

[email protected]

Aisha Ndugwa

[email protected]

Mohammad Harun

[email protected]

These muffins were absolutely delicious! The raspberry flavor was perfect and the muffins were so moist and fluffy. I will definitely be making these again.

Name

Message