WHOLE WHEAT-RASPBERRY BARS
These soft bars filled with raspberryjam are more virtuousthan many coffee-breaktreats. Applesauce givesthe cookies a cakelike texture; whole wheat flourand wheat bran add wholesome notes. Lemon zestbalances the sweetness ofthe berry jam.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Whisk together flours, bran, salt, andbaking soda in a medium bowl; set aside.Put brown sugar and zest in the bowl ofan electric mixer fitted with the paddle attachment; mix on medium speed until combined. Beat in butter until fluffy. Beatin egg until pale and smooth. Reduce speed to low. Mix in the flour mixture in3 batches, alternating with the applesauce. Divide dough in half; wrap in plastic. Refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. Roll out 1 pieceof dough between 2 lightly floured sheetsof parchment to a 9 1/2-by-11 1/2-inch rectangle, about 1/8 inch thick. If dough becomes too soft, refrigerate until firm.Remove top piece of parchment. Trimdough 1/2 inch on all sides. Transfer rectangle on parchment to a baking sheet.
- Cut rectangle in half lengthwise.Spread 1/4 cup jam down half of eachlength, leaving a 1/2-inch border. Folddough over; pinch to seal. Refrigerateuntil firm, about 20 minutes. Repeat withremaining chilled dough and jam.
- Cut crosswise into 1 1/2-inch-wide bars,but do not separate until after baking.Bake until golden brown, about 20 minutes. Let cool on sheet on a wire rack.
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Kumail AsgharMehdi
[email protected]I made these bars for my husband's birthday and he loved them! The crust was flaky and the raspberry filling was sweet and tart. The lemon glaze added a nice finishing touch. I would definitely recommend this recipe.
Gaby Mitash
[email protected]These raspberry bars were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the raspberry filling was delicious. I would recommend using less sugar in the filling if you prefer a less sweet bar.
Bak Kir
[email protected]These raspberry bars are so easy to make and they are always a crowd-pleaser. I love that I can use fresh or frozen raspberries. The lemon glaze is the perfect finishing touch.
Elizabeth Ashley
[email protected]These raspberry bars are the perfect summer treat! The crust is flaky and the raspberry filling is sweet and tart. The lemon glaze adds a nice finishing touch. I would definitely recommend this recipe.
Shhehroz Khan
[email protected]I made these bars for my family and they loved them! The crust was flaky and the raspberry filling was sweet and tart. The lemon glaze added a nice finishing touch. I would definitely recommend this recipe.
KING SHAKIL RAJ
[email protected]These raspberry bars were delicious! The crust was flaky and the raspberry filling was sweet and tart. The lemon glaze added a nice finishing touch. I would definitely recommend this recipe.
tom dan
[email protected]These raspberry bars are so easy to make and they are always a crowd-pleaser. I love that I can use fresh or frozen raspberries. The lemon glaze is the perfect finishing touch.
Daniel Haigh
[email protected]I made these bars for a bake sale and they sold out in minutes! The crust was flaky and the raspberry filling was sweet and tart. The lemon glaze added a nice finishing touch. I would definitely recommend this recipe.
Florence Ebiekpe
[email protected]These raspberry bars are the perfect summer treat! The crust is flaky and the raspberry filling is sweet and tart. The lemon glaze adds a nice finishing touch. I would definitely recommend this recipe.
Andrea Beeley
[email protected]I made these bars for my husband's birthday and he loved them! The crust was flaky and the raspberry filling was sweet and tart. The lemon glaze added a nice finishing touch. I would definitely recommend this recipe.
Ahad Javed
[email protected]These raspberry bars were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the raspberry filling was delicious. I would recommend using less sugar in the filling if you prefer a less sweet bar.
Afazuddin Afazuddin
[email protected]Delicious! I made these bars for a potluck and they were a hit. The crust was flaky and the raspberry filling was sweet and tart. The lemon glaze added a nice finishing touch. I will definitely be making these again.
Terry Collins
[email protected]These raspberry bars are so easy to make and they are always a crowd-pleaser. I love that I can use fresh or frozen raspberries. The lemon glaze is the perfect finishing touch.
Michael Godswill
[email protected]I made these bars for my family and they loved them! The crust was flaky and the raspberry filling was sweet and tart. The lemon glaze added a nice finishing touch. I would definitely recommend this recipe to anyone.
MOH WALLY
[email protected]These raspberry bars were a hit! The combination of the sweet raspberries and the tangy lemon glaze was perfect. The crust was also delicious and held up well. I will definitely be making these again.