WHOLE WHEAT RAISIN MUFFINS
My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible!
Provided by Michelle S.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a bowl, thoroughly stir together flours, salt and baking powder.
- Make a well in center of blended ingredients.
- Combine egg, milk, oil, and honey; add all at once to dry ingredients.
- Fold in raisins.
- Fill greased muffin tins 2/3 full.
- Bake at 400 degrees 16 to 18 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #oven #kid-friendly #muffins #dietary #quick-breads #equipment #number-of-servings
You'll also love
Angel Sevilliano
sevilliano-a25@aol.comI love these muffins! They're moist and flavorful, and the raisins add a nice sweetness. I also like that they're made with whole wheat flour, which makes them a healthier choice.
mateo bixhakas
mb48@aol.comThese muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover whole wheat flour and raisins.
Gentle emmy
e-gentle@gmail.comThese muffins are so easy to make, and they're always a hit with my friends and family. I often make a double batch so I can freeze some for later.
Kindrick King
kk76@gmail.comI've made these muffins several times now, and I'm always happy with the results. They're a great addition to any breakfast or brunch menu.
Sopno Khan
k22@yahoo.comThese muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Amar Mansoor
m.a7@hotmail.co.ukI made these muffins for my husband's lunch and he loved them! He said they were the best muffins he's ever had.
Terry Mpofu
m.t24@hotmail.frThese muffins are a great way to use up leftover whole wheat flour. I also like to add a handful of chopped walnuts for extra flavor.
Vannah Mays
mays_v67@hotmail.comI'm not usually a fan of whole wheat muffins, but these ones are really good. They're not too dry or dense, and the raisins add a nice sweetness.
TD gaming
td63@gmail.comThese muffins are a great way to get your kids to eat whole wheat bread. My kids love the sweet raisins and the fluffy texture.
jewel mary christian
jewel-m@hotmail.comI've tried several different recipes for whole wheat raisin muffins, and this one is definitely my favorite. They're moist and flavorful, and they have the perfect amount of sweetness.
C/ SAMAD AXMED
a_c@hotmail.comThese muffins are perfect for a quick and easy breakfast. I often make a batch on the weekend and then freeze them for later.
Selvarajan G
g_selvarajan37@gmail.comI made these muffins for a bake sale and they were a huge success! Everyone loved them.
Jerry D
jerryd59@hotmail.comThese muffins are a great way to use up leftover raisins. I also like to add other dried fruits, such as cranberries or blueberries.
Maisie stone
maisie100@yahoo.comThe raisins in these muffins add a nice sweetness and chewiness. I also like to add a sprinkle of cinnamon sugar to the tops before baking.
M Abrar
am@yahoo.comI love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
David Ahamefula
david_a90@yahoo.comThese muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
wolf_ minecraft
minecraftw@yahoo.comI've made these muffins several times now, and they always turn out perfect. They're light and fluffy, with a delicious crumb.
Virginia Ford
f-virginia82@aol.comThese muffins are so easy to make, and they're always a crowd-pleaser.
Divine Ordu
ordu-d91@yahoo.comI made these muffins for my family and they were a hit! Everyone loved the sweet and tangy flavor of the raisins.
MD kawsar ahamed
a_m99@yahoo.comThese muffins are a delicious and healthy way to start the day! I love that they're made with whole wheat flour and raisins, which give them a great texture and flavor.