WHOLE WHEAT RAISIN MUFFINS
My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible!
Provided by Michelle S.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a bowl, thoroughly stir together flours, salt and baking powder.
- Make a well in center of blended ingredients.
- Combine egg, milk, oil, and honey; add all at once to dry ingredients.
- Fold in raisins.
- Fill greased muffin tins 2/3 full.
- Bake at 400 degrees 16 to 18 minutes.
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Angel Sevilliano
[email protected]I love these muffins! They're moist and flavorful, and the raisins add a nice sweetness. I also like that they're made with whole wheat flour, which makes them a healthier choice.
mateo bixhakas
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover whole wheat flour and raisins.
Gentle emmy
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I often make a double batch so I can freeze some for later.
Kindrick King
[email protected]I've made these muffins several times now, and I'm always happy with the results. They're a great addition to any breakfast or brunch menu.
Sopno Khan
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Amar Mansoor
[email protected]I made these muffins for my husband's lunch and he loved them! He said they were the best muffins he's ever had.
Terry Mpofu
[email protected]These muffins are a great way to use up leftover whole wheat flour. I also like to add a handful of chopped walnuts for extra flavor.
Vannah Mays
[email protected]I'm not usually a fan of whole wheat muffins, but these ones are really good. They're not too dry or dense, and the raisins add a nice sweetness.
TD gaming
[email protected]These muffins are a great way to get your kids to eat whole wheat bread. My kids love the sweet raisins and the fluffy texture.
jewel mary christian
[email protected]I've tried several different recipes for whole wheat raisin muffins, and this one is definitely my favorite. They're moist and flavorful, and they have the perfect amount of sweetness.
C/ SAMAD AXMED
[email protected]These muffins are perfect for a quick and easy breakfast. I often make a batch on the weekend and then freeze them for later.
Selvarajan G
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Jerry D
[email protected]These muffins are a great way to use up leftover raisins. I also like to add other dried fruits, such as cranberries or blueberries.
Maisie stone
[email protected]The raisins in these muffins add a nice sweetness and chewiness. I also like to add a sprinkle of cinnamon sugar to the tops before baking.
M Abrar
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
David Ahamefula
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
wolf_ minecraft
[email protected]I've made these muffins several times now, and they always turn out perfect. They're light and fluffy, with a delicious crumb.
Virginia Ford
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Divine Ordu
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and tangy flavor of the raisins.
MD kawsar ahamed
[email protected]These muffins are a delicious and healthy way to start the day! I love that they're made with whole wheat flour and raisins, which give them a great texture and flavor.