WHOLE WHEAT RAISIN BREAD
Make and share this Whole Wheat Raisin Bread recipe from Food.com.
Provided by havent the slightest
Categories Yeast Breads
Time 2h35m
Yield 1 loaf (2 lb)
Number Of Ingredients 9
Steps:
- Soak raisins beforehand in some warm water.
- In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.
- In another bowl, mix warm water and canola oil.
- Gradually add warm water mixture to flour mixture.
- Beat together, then stir in raisins and whole wheat flour. Stir until mixture is consistent.
- Knead on lightly floured surface until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
- Divide into 3 balls and place in loaf pan. Cover; let rise in warm, place until doubled in size, about 1 to 1.5 hours.
- Bake at 350F for 30 to 35 minutes or until done.
- Remove from pans; cool on wire rack. Brush with melted butter.
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Jacob Seibel
[email protected]This bread is so easy to make and it tastes amazing! I'm definitely going to be making it again and again.
Kavidu Lakshan
[email protected]I've been looking for a good whole wheat raisin bread recipe for a long time. This one is definitely a keeper!
Samuel Itjongwa
[email protected]This bread is a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze it for later.
Michael J. Hogue (l1onh34r7)
[email protected]I love the combination of whole wheat flour and raisins in this bread. It's a great bread for sandwiches or toast.
Kehinde Olatunji
[email protected]This bread is delicious and healthy! I will definitely be making it again.
Yemi Hart
[email protected]This bread is a great way to get your kids to eat whole wheat bread.
Abdullah khattak
[email protected]I'm so glad I found this recipe! It's the best whole wheat raisin bread I've ever had.
Adnan Mustapha
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing.
CAROL MUMBUA
[email protected]I made this bread for a party and everyone loved it! It's a great recipe for a crowd.
Mangala Swamy
[email protected]This bread is delicious! I've made it several times and it's always a hit.
Zrs Cales
[email protected]I love this bread! It's so moist and flavorful.
Branden Kennedy
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Mamun Sheik
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to try more of your recipes.
fazal jan
[email protected]This bread is a great way to use up leftover raisins. I also added some chopped walnuts for extra flavor.
OT74EVER
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The sweetness of the raisins was perfectly balanced by the heartiness of the whole wheat flour.
Kaj Fern Miller
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Fabienne Beyeme
[email protected]This bread is so delicious and flavorful! The raisins add a nice sweetness, and the whole wheat flour gives it a hearty texture. I will definitely be making this again!