WHOLE WHEAT PUMPKIN OAT MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole Wheat Pumpkin Oat Muffins image

These moist, hearty whole wheat muffins make the house smell like fall.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 16

2 cups whole wheat flour
1 cup quick-cooking rolled oats + 2 tablespoons for topping
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup buttermilk*
3/4 cup pure pumpkin puree - canned or homemade
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/3 cup canola or vegetable oil
1 egg
2 teaspoons vanilla extract

Steps:

  • Heat oven to 400 degrees Fahrenheit. Line 12 standard (1/3 cup) muffin cups with paper liners.
  • In a large bowl, mix together the flour, 1 cup oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. In a medium bowl, whisk together the buttermilk, pumpkin, granulated sugar, brown sugar, oil, egg, and vanilla.
  • Add the wet ingredients to the dry ingredients, whisking just until the ingredients are incorporated. Divide batter between the 12 muffins cups. Divide 2 tablespoons oats between the 12 muffins, sprinkling a few evenly over each.
  • Bake for about 15 minutes, until the top of the muffins spring back when poked and a toothpick inserted into the center of one of the muffins comes out clean.

Mamusu Mednisha kamara
[email protected]

These muffins look delicious! I can't wait to try them.


Bhusal raj
[email protected]

I've never made muffins before, but these were so easy to follow and they turned out great! Thanks for the recipe!


Bishawjeet Das
[email protected]

These muffins were so easy to make and they turned out perfect! I'll definitely be making them again.


Jason Manukau
[email protected]

I'm not a big fan of pumpkin, but these muffins were surprisingly good. They're moist and flavorful, and they have a great texture.


dana belal
[email protected]

These muffins are amazing! I love the pumpkin and oat combination, and they're so moist and fluffy.


Emmanuel Opola
[email protected]

I found that these muffins were a bit dry. I think I'll try adding some extra oil next time.


SM Sultan
[email protected]

These muffins were a little too sweet for my taste.


Vigobox
[email protected]

I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.


Saleshni Kumar
[email protected]

These muffins are the perfect fall treat! They're moist, flavorful, and have a great pumpkin flavor.


Shyann Y, reiter
[email protected]

I've made these muffins a few times now and they're always a hit. They're so easy to make and they're always delicious.


Anozie Prince
[email protected]

These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I especially love the pumpkin and oat combination.