WHOLE WHEAT PUMPKIN NUT BREAD
Nicely spiced with cloves, cinnamon and pumpkin, this bread is a family favorite. Everyone who tastes a slice asks for the recipe. You can substitute raisins or chocolate chips for the walnuts. -Jean-Marie Hirsch of East Rochester, New York
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a bowl, combine the first eight ingredients. In another bowl, combine the pumpkin, egg substitute, water and oil. Stir into dry ingredients just until moistened. Fold in walnuts., Spoon into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 208 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.
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rnchaudhary Khawas
[email protected]I can't wait to try this recipe!
Yvette Rainford
[email protected]This bread is a delicious and healthy snack.
Rampersad Archilal
[email protected]This bread is a great way to get your kids to eat pumpkin.
ashan thevindu
[email protected]I'm sure this bread will be a hit at my next potluck.
Rubel Cox
[email protected]This bread is a great gift idea.
Chris Chippendale
[email protected]I'm going to make this bread for my next party.
Solea Sasha
[email protected]This bread looks delicious!
Timothy Segun (minister)
[email protected]I can't wait to try this recipe!
Jallal Mughal
[email protected]This bread is perfect for fall!
Leaf Claw
[email protected]I'm so glad I found this recipe!
dead_beast e
[email protected]This bread is a great way to use up leftover pumpkin puree.
Namakula Aminah
[email protected]I will definitely be making this bread again!
Anthony marvellous
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it tastes amazing.
Odetta Hines
[email protected]This bread is delicious! I love the combination of pumpkin and nuts. It's also very moist and flavorful.
Jeremy Munga
[email protected]I love this pumpkin nut bread! It's so easy to make and it always turns out perfect. I always get compliments on it when I bring it to parties.
Asif Parhyar
[email protected]This is a great recipe for pumpkin nut bread! The bread is moist and flavorful, and the nuts add a nice crunch. I would definitely recommend this recipe to others.
Judy Alamir
[email protected]My pumpkin nut bread turned out perfectly! The texture was moist and fluffy, and the flavor was delicious. I used a combination of walnuts and pecans, and I think they complemented the pumpkin flavor really well.
Moses Koima
[email protected]This bread is so easy to make and it tastes amazing! I love that it's made with whole wheat flour, which makes it a healthier option. I also love the addition of pumpkin and nuts, which give it a delicious flavor and texture.
Rajbal Maden
[email protected]I've made this bread several times now, and it's always a hit! My family loves the moist texture and the sweet, pumpkin flavor. I've also experimented with different types of nuts, and I think walnuts and pecans work best.
Frank Fuentes
[email protected]This pumpkin nut bread is a delicious and healthy treat! I love the combination of whole wheat flour and pumpkin, and the nuts add a nice crunch. I also appreciate that this recipe is relatively easy to make.