WHOLE WHEAT PUMPKIN MUFFINS
I combined a recipe with my own to make pumpkin muffins, it has no added fat, refined flour and no added sugar. not too bad if you are watching those things.
Provided by audie
Categories Breads
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- mix dry ingredients, add the rest and mix on medium speed until well blended.
- Pour into greased muffin cups.
- bake at 400 degrees 17-19 minutes until slightly browned.
Nutrition Facts : Calories 102.9, Fat 2.1, SaturatedFat 0.9, Cholesterol 35.1, Sodium 166, Carbohydrate 18, Fiber 3.1, Sugar 1, Protein 4.5
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Nadiifo
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
GK Lanka
[email protected]The muffins didn't rise very well. I think I might have overmixed the batter.
Ebad Ur Rehman
[email protected]The muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
chaiter hocine
[email protected]The muffins were a bit bland. I think I would add more spices next time.
atyeb Umari
[email protected]These muffins were a bit too dry for my taste. I think I would add more oil or butter next time.
Hunter Atwater
[email protected]Loved these muffins! The pumpkin flavor was perfect and the streusel topping was the perfect touch.
Kishainie Crispulo Meyer
[email protected]These muffins were so easy to make and they turned out great! I will definitely be making them again.
Brandi Garcia
[email protected]I was a bit skeptical about using whole wheat flour in muffins, but I was pleasantly surprised. The muffins were still light and fluffy, and they had a great flavor.
Sunday Marvelous
[email protected]These muffins were delicious! I especially loved the streusel topping. It added a nice crunch and sweetness to the muffins.
Tshepo Louis Radebe
[email protected]I made these muffins for a fall party and they were a huge success! Everyone loved them and asked for the recipe. They were super easy to make and turned out perfectly.
Sy Godfrey
[email protected]These muffins were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and spice. I loved that they were made with whole wheat flour, which made them feel healthier than traditional pumpkin muffins.