WHOLE WHEAT PUMPKIN GINGERBREAD
I am adapting this from Pumpkin Gingerbread on Allrecipies, so I can have the nutritional evaluation with whole wheat instead of white flour and brown sugar.
Provided by Amethyst42
Categories Lunch/Snacks
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
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Owen Drdyen
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Augusta Marah
[email protected]I had some trouble finding whole wheat flour, but I'm glad I did. It made the gingerbread extra moist.
Heather Brown
[email protected]The gingerbread was a little dry, but the flavor was good.
Anotida Mundondo
[email protected]This recipe was a little too spicy for my taste, but I'm sure others would enjoy it.
FITHER Joy
[email protected]I'm not usually a fan of pumpkin gingerbread, but this recipe changed my mind! It's so delicious and flavorful.
Ron Dill
[email protected]I made this recipe for my Thanksgiving dessert and it was a huge success! Everyone loved it.
Md Bulbul
[email protected]This pumpkin gingerbread is the best I've ever had! I highly recommend it.
aziemcou
[email protected]I've made this recipe several times and it always turns out great! It's a keeper.
Noor islam official
[email protected]This is my new favorite pumpkin gingerbread recipe! It's so moist and flavorful.
Jacob Mendez
[email protected]I'm so glad I tried this recipe! The gingerbread was delicious and the perfect fall treat.
Sonia Lozano
[email protected]The pumpkin gingerbread was a hit at my holiday party! Everyone loved the unique flavor and moist texture.
AFRIDI gaming
[email protected]This recipe was easy to follow and the gingerbread turned out perfect! I will definitely be making it again.
GH designing (Fiverr & freelancer)
[email protected]I made this recipe for my family and they loved it! The gingerbread was moist, flavorful, and had the perfect amount of spice.
MARYM SHIUNA
[email protected]This pumpkin gingerbread is a delicious and healthy fall treat! The whole wheat flour and pumpkin puree make it extra moist and flavorful.