This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!
Provided by nattybaby7
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 44.8 g, Fat 4.8 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 445.6 mg, Sugar 22.9 g
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Megan Kortje
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, and the chocolate chips were a great addition. I will definitely be making this again.
Raheela jutti
[email protected]This bread was delicious! The pumpkin flavor was subtle and the chocolate chips added a nice sweetness. I would definitely make this again.
Alinuswe Mwambetania
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfectly. The bread is moist and flavorful, and the chocolate chips are the perfect addition. I've made this bread for my family and friends several times and
Thomas Coleman
[email protected]This bread was a bit dense for my taste. I think I would add more baking powder next time.
Qsdzfcw Dwdsxs
[email protected]I was looking for a healthy pumpkin bread recipe and this one fit the bill. The bread was moist and flavorful, and the chocolate chips added a nice sweetness. I would definitely make this again.
Raja sain
[email protected]This bread was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Intekhab Alam
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread was moist, flavorful, and the chocolate chips were a great addition. I will definitely be making this again.
Cchsy Gfdi
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Anzori subaru
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. The bread was so moist and flavorful, and the chocolate chips added a nice touch. I would definitely make this again.
Hip Hop
[email protected]This was the best pumpkin bread I've ever had! It was so moist and flavorful, and the chocolate chips were the perfect addition. I will definitely be making this again for my family and friends.
Jamie Jee
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, and the chocolate chips were a great addition. I will definitely be making this again and again.
Wonde_ Abush
[email protected]This bread was a bit too dry for my taste. I think I would add more pumpkin puree or oil next time.
Asma Amram
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pumpkin bread, but I was pleasantly surprised. The bread was moist and flavorful, and the chocolate chips added a nice touch. I would definitely make this again.
Meryam Askar
[email protected]This bread was delicious! The pumpkin flavor was subtle and the chocolate chips added a nice sweetness. I would definitely make this again.
Lea
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and fluffy, and the chocolate chips were a great addition. I will definitely be making this again!
Billy Crouch
[email protected]This pumpkin bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this again.