WHOLE WHEAT PUMPKIN BREAD
I got this recipe from cooks.com. It's pretty healthy and tastes good too. I use about 2.5 cups of brown sugar, even though the recipe calls for 3 cups. Enjoy!
Provided by punkroqsk8rchic
Categories Quick Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Cream together brown sugar and eggs. Add pumpkin and oil and beat well. Add remaining ingredients and beat well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in middle comes out clean. Makes 2 loaves.
Nutrition Facts : Calories 3350, Fat 161.8, SaturatedFat 16.1, Cholesterol 372, Sodium 3344.1, Carbohydrate 462.8, Fiber 28.4, Sugar 331.1, Protein 44.6
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Dakota Asher
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect fall treat!
Selena nuncio
[email protected]This bread is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
safiyanu Isah
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
omar salah
[email protected]I'm not a big fan of pumpkin, but this bread is amazing! The spices really balance out the pumpkin flavor.
Samantha wilson
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use ingredients that I already have on hand.
Alyan Sheran
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It turned out just as good!
Kamil Ahmad
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small snack or breakfast.
purie Kendi
[email protected]This recipe is a great starting point, but I like to add a few extra spices to give it more flavor. I also like to use a mix of white and whole wheat flour.
Rafael
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
norma mckeown
[email protected]This bread was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Angel Taylor
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so flavorful and moist. I'll definitely be making it again.
Md Sirag ok
[email protected]This bread is so dense and moist. I love the pumpkin flavor and the spices. It's the perfect bread to enjoy on a cold fall day.
Aliyan Butt
[email protected]I was looking for a healthier pumpkin bread recipe and this one fit the bill. It's made with whole wheat flour and less sugar than other recipes I've tried. It turned out great!
Willams Kates
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat!
Anil Acharya
[email protected]This pumpkin bread is a winner! I made it with my kids and we had a blast. It's so moist and flavorful, and the whole wheat flour gives it a nice nutty flavor.