WHOLE WHEAT PUMPKIN-BANANA MUFFINS
Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!
Provided by Vseward Chef-V
Categories Quick Breads
Time 40m
Yield 30 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Grease or line muffin tins with paper liners.
- Combine flours, bran, oats, baking powder, spices, baking soda and salt in a medium bowl.
- Using whisk or spoon, stir until well mixed.
- Combine remaining ingredients (except nuts) in a large mixing bowl; beat until smooth.
- Gradually beat in flour mixture. Once mixtures are combined, stir in walnuts.
- Spoon into prepared pans or tins (fill cups until just about full).
- Bake for 25 to 30 minutes, until toothpick inserted in the middle of the muffin comes out clean.
- Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
Nutrition Facts : Calories 173.5, Fat 3.8, SaturatedFat 0.6, Cholesterol 24.8, Sodium 221.2, Carbohydrate 33.4, Fiber 2.8, Sugar 15.9, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elaine Maldonado
[email protected]These muffins are delicious! I'll be making them again and again.
ARMAN MIR
[email protected]These muffins are so easy to make. I'll definitely be making them again.
John Malahlela
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
Jane Crawford
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Roselyn Ayonan
[email protected]I love the combination of pumpkin and banana in these muffins. It's a unique and delicious flavor.
Arjun Tamang
[email protected]These muffins are so moist and fluffy. They're the perfect fall treat!
Kgomotso Zeetha
[email protected]I didn't have any pumpkin puree on hand, so I used canned pumpkin instead. The muffins still turned out great!
Robiul Islam Sojib
[email protected]I added some chocolate chips to my muffins, and they were amazing! The chocolate chips added a nice sweetness and richness to the muffins.
Nazmul Hasan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Rairamzan Jani
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins, but they're still just as delicious.
Ahmed Shashka
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make, and they're always delicious.
Asif Hosen
[email protected]These muffins turned out so moist and flavorful! The pumpkin and banana flavors complemented each other perfectly, and the whole wheat flour gave them a nice nutty flavor.