WHOLE WHEAT PRETZELS
I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish mustard and a tall, dark beer. Hmmm, suppose then that circumnavigates the whole 'better for you thing'...
Provided by skat5762
Categories Yeast Breads
Time 1h
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast, sugar and salt in warm water: let yeast mixture stand 5 minutes, or until foamy.
- Combine flours and cheese in large mixing bowl.
- Add yeast mixture; beat at low speed until well-blended.
- Turn dough out onto lightly floured surface, and knead until smooth.
- Cut dough into 32 pieces, using kitchen shears dipped in flour, or a floured dough slicer.
- Shape each piece into a ball.
- Roll each ball on a lightly floured surface to form a rope about 14" long.
- Twist each one into a pretzel shape; place on baking sheets coated with cooking spray.
- Combine egg white and water; mix well.
- Brush each pretzel with egg white mixture.
- You may also sprinkle sesame seeds on top.
- Bake at 425° for 12- 15 minutes, or until lightly browned.
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Sage Morningstar
[email protected]I can't wait to try this recipe! I love pretzels and I'm always looking for new ways to make them.
Leah Adonis
[email protected]These pretzels are the perfect addition to any party or gathering. They're delicious and always a crowd-pleaser.
Suzan Namugenyi
[email protected]I'm so glad I found this recipe. These pretzels are amazing! I'll definitely be making them again and again.
Majoba Mohamed
[email protected]These pretzels are a great way to use up leftover whole wheat flour. They're also a healthier alternative to regular pretzels.
Shazid hossan Shazid
[email protected]I love these pretzels! They're so easy to make and they taste amazing. I always get compliments on them when I bring them to parties.
Divine Cosmas
[email protected]I've made these pretzels several times and they always turn out perfect. They're the perfect snack or appetizer.
LAWRENCE GULLY
[email protected]These pretzels are delicious! I made them for a party and they were a huge hit.
Akter Hossuin
[email protected]I followed the recipe exactly and the pretzels turned out great. They were a little bit chewy, but that's how I like them.
Neno Nasser
[email protected]These pretzels are the real deal! They're just like the ones you get at the mall, but better. I'll definitely be making these again.
Lalit Budhathoki
[email protected]I'm not a big fan of pretzels, but these were actually really good. The dough was easy to work with and the pretzels turned out perfect.
Pak Shinwari
[email protected]These pretzels were a hit! They were soft and chewy on the inside, with a crispy crust. The whole wheat flour gave them a slightly nutty flavor that was really nice.