WHOLE WHEAT POUND CAKE
Healthier version but not lacking in taste. Trying to get the nutritional content on this as it came out exactly as I was hoping. Dense, soft texture and taste seems to be just right; not overly sweet but very flavorful. I buy the small loaf tins and make two at a time; one for my daughter with carob chips and one for me either plain or with fresh mango chunks. I will also try making this into muffins and freezing; will update if it works out. Very versatile recipe; hope it works for you.
Provided by jennifer in new jer
Categories Dessert
Time 16m
Yield 2 mini loaves, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
- Stir to mix ingredients well.
- Add flour and baking powder alternately with milk.
- If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
- Mix well.
- Spoon batter into greased mini loaf pans or one larger one.
- Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
- Check with toothpick for doneness; they will get golden brown on top.
- Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.
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Zahid Gujjar
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Tim Garland
[email protected]This pound cake is so moist and fluffy. I love the nutty flavor of the whole wheat flour.
Adriana Helena
[email protected]I was looking for a healthier pound cake recipe and this one fit the bill. It's made with whole wheat flour and it's not too sweet.
ZeBossSenpai
[email protected]This pound cake is delicious! The whole wheat flour gives it a unique flavor that I really enjoyed.
Mirza Soyab
[email protected]I've made this pound cake several times and it's always a hit. It's the perfect dessert for any occasion.
Kimberly Rodriguez
[email protected]This pound cake is a great way to use up leftover buttermilk. It's also a great recipe for beginner bakers.
Elisha Ingalls
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Jacob Key
[email protected]This pound cake is the perfect dessert for any occasion. It's simple to make, delicious, and everyone will love it.
aashish Lama
[email protected]I love that this pound cake is made with whole wheat flour. It's a healthier option than traditional pound cake, but it's still just as delicious.
Rizi Rj
[email protected]This pound cake is so easy to make, even for a beginner baker. And it's so delicious, you'll never guess it's made with whole wheat flour.
Adyam 27
[email protected]I made this pound cake for a potluck and it was a huge hit. Everyone loved it!
Sumaiya Islam Zara
[email protected]This pound cake is a bit denser than traditional pound cake, but I actually prefer it that way. It's very moist and flavorful.
Marcus Burrows
[email protected]I was pleasantly surprised by how delicious this pound cake is. I'm not a big fan of whole wheat flour, but it really works well in this recipe.
Cadan Adams
[email protected]This is the best pound cake recipe I've ever tried. The cake is so moist and fluffy, and the glaze is the perfect finishing touch.
Kevin Taylor
[email protected]I've made this pound cake countless times and it's always a hit. It's so easy to make and always turns out perfectly.
Patrick Mockalis
[email protected]This pound cake is incredibly moist and flavorful. The whole wheat flour gives it a nutty flavor that pairs perfectly with the sweet and tangy glaze.