WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This is a true sandwich bread - soft and fluffy. No bricks here. For the potatoes, you can use leftover mashed potatoes or just cook a couple and mash with a fork. I like to make enough potatoes to last for a whole week of breadmaking. If you have it, use your leftover potato water in place of the regular water. You can bake this in the oven, just follow any standard bread-making procedure. I sometimes substitute 1/2 cup ground oatmeal or ground 7-grain flakes for 1/2 cup of the wheat flour. If you are grinding your own wheat, grind it coarsely for a less dense loaf.
Provided by Chef Mandy 5
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
- Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
- Use the whole wheat setting on your bread machine.
- Enjoy!
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Mahir Aejeb
[email protected]I'm so glad I found this recipe. It's a keeper!
Nicole Settles
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Ram Sarma
[email protected]I would definitely recommend this recipe to anyone who loves homemade bread.
Carlos Pierre
[email protected]This bread is a great value. It's made with simple, affordable ingredients.
Baqirkhan
[email protected]The texture of this bread is perfect. It's soft and fluffy, with a slightly chewy crust.
Daniel Zapata
[email protected]I love the flavor of this bread. It's hearty and flavorful, with a slightly sweet taste.
daquan AFP
[email protected]This bread is so easy to make! I just threw all the ingredients in my bread machine and pressed start. A few hours later, I had a delicious loaf of bread.
Ssenyonjo Ismail
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it. It's the perfect bread for sandwiches, toast, or just eating on its own.
Cody Hall
[email protected]This bread is a bit denser than I expected, but it's still very good. I like the hearty flavor and the fact that it's made with whole wheat flour.
Teresa Menjivar
[email protected]This bread is delicious! I love the combination of whole wheat flour and potatoes. It gives the bread a unique flavor and texture. I will definitely be making this again.
Shahir Yar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's moist and flavorful, with a perfect crust. I'll definitely be making this again.
M Afzaal
[email protected]This bread is a game-changer! It's so easy to make in the bread machine, and it comes out perfect every time. I love the hearty flavor of the whole wheat flour and potatoes.
Duane Keller
[email protected]My family raved about this bread! The texture was soft and fluffy, and the flavor was perfectly balanced. I'll definitely be making this again.