WHOLE WHEAT POPOVERS
Steps:
- Preheat the oven to 425F. Grease a popover pan or a 6-cup muffin tin (or the middle 6 cups of a 12-cup tin) well with the melted butter and place in preheated oven for 1-2 minutes while you make the popover batter. In a large bowl, whisk together the eggs, milk, melted butter and salt until smooth. Sift flours over egg mixture and whisk until smooth. Remove heated muffin tin from oven and divide the batter evenly into the buttered popover/muffin cups. Bake for 20 minutes at 425F, then rotate the pan (to ensure even cooking) and reduce oven heat to 350F. Bake for an additional 10 minutes, until golden brown and crisp. Poke each popover with a knife when you rotate the pan to help release steam and "set" the popovers. Remove from pan and cool on a wire rack. Serve immediately.
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Pono's World
ponosworld66@hotmail.comI've made these popovers several times now, and they always turn out perfect. They're so versatile, too. I've served them with everything from soup to salad to fruit.
Bernadette Cunnington
cunnington@yahoo.comThese popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out light and fluffy.
Tamanna Misty
mistyt38@hotmail.comI made these popovers for breakfast this morning, and they were a hit! My kids loved them, and my husband said they were the best popovers he's ever had.
NAEM ANSARI
a_n53@hotmail.comThese popovers were amazing! I've never had popovers before, but these were so light and fluffy. I will definitely be making these again.
Ariful Official
ao@hotmail.frI followed the recipe exactly, but my popovers didn't turn out. They were flat and dense.
Anwer Hossen
ahossen96@yahoo.comThese popovers were a little bit of a disappointment. They were dense and dry, and they didn't have much flavor.
KING COOP
king.coop@hotmail.comI've never been a big fan of popovers, but these were really good! They were light and fluffy, and they had a great flavor.
Tabassom aliya
t_aliya@hotmail.comThese popovers were really easy to make, and they turned out so well! I'm definitely going to make them again.
Sahin Sahin
sahin.s8@yahoo.comI made these popovers for a party, and they were a big hit! Everyone loved them, and I got several requests for the recipe.
Richard Chibuzor Onwurah
onwurah.r@gmail.comThese popovers were a little denser than I expected, but they were still very good. I think I might try using a little less flour next time.
Zeeshan Ali
ali.z52@gmail.comI've made these popovers several times now, and they always turn out perfect. They're so versatile, too. I've served them with everything from soup to salad to fruit.
Levi Cochran
l_cochran98@aol.comThese popovers were easy to make and turned out great! I used a muffin tin instead of a popover pan, and they still came out light and fluffy.
Redoin Ace
r@yahoo.comI made these popovers for breakfast this morning, and they were a hit! My kids loved them, and my husband said they were the best popovers he's ever had.
Md Rajuislam
m_r@yahoo.comThese popovers were amazing! I've never had popovers before, but these were so light and fluffy. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.