WHOLE WHEAT POPOVERS
Make and share this Whole Wheat Popovers recipe from Food.com.
Provided by Punky Julster
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degree F.
- Generously grease 12 muffin cups.
- Place in oven to heat 2 minutes.
- Meanwhile, combine eggs, milk, flours, melted butter, and salt in blender container. Blend just until smooth, scraping side of container as needed.
- Pour into hot muffin cups.
- Bake 25 minutes.
- Remove from pan and serve immediately.
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Tia Jade
[email protected]These popovers were a great way to use up some leftover whole wheat flour. They were delicious and nutritious.
Kabir Ahmad
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these popovers on hand.
Retyu Uywere
[email protected]These popovers were a little too eggy for my taste. I think I would prefer a recipe that uses less eggs.
RAGNER GAMING
[email protected]I've made these popovers several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast or snack.
Najmil Hasan
[email protected]These popovers were the perfect addition to my Thanksgiving dinner. They were so light and fluffy, and they had a wonderful flavor.
semisisebasiano lui
[email protected]I'm not sure what happened, but my popovers turned out flat and dense. I think I might have overmixed the batter.
Arinola Olaleye
[email protected]I made these popovers for a brunch party and they were a big hit! Everyone loved them.
Cashezz Black
[email protected]These popovers were a little challenging to make, but they were worth the effort. They were so light and fluffy, and they had a wonderful flavor.
Rohit Khadka
[email protected]I've been looking for a good whole wheat popover recipe for a while. This one is definitely a keeper!
Muzammil Muzammil786
[email protected]I'm not a big fan of popovers, but I thought I'd give this recipe a try. I was pleasantly surprised! These popovers were light and airy, and they had a great flavor.
Carlon 123
[email protected]These popovers were delicious! I served them with butter and jam, and they were the perfect breakfast.
Subber Sajib
[email protected]I followed the recipe exactly, but my popovers didn't rise very much. I'm not sure what I did wrong.
nassuuna shufulah
[email protected]These popovers were a little too dense for my taste. I think I would prefer a recipe that uses all-purpose flour.
Jdus Usjsjs
[email protected]I love that this recipe uses whole wheat flour. It makes the popovers healthier and more nutritious.
Musa Mona
[email protected]These popovers were so easy to make. I didn't have any special equipment, just a muffin tin and a whisk.
Eastern Canada
[email protected]I've made popovers before, but these were the best I've ever had. The whole wheat flour gave them a nutty flavor that I really enjoyed.
Abdullah Abass
[email protected]These popovers were a hit! They were light and fluffy, with a slightly crispy exterior. I followed the recipe exactly and they turned out perfectly.