WHOLE WHEAT POMEGRANATE SCONES
Crunchy tender scones with a sweet/tart flavor. I've have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a dark baking sheet or a glass baking dish, I reduce the temperature of the oven to 350 degrees F (177 degrees C).
Provided by jgmurphy
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir flour, cornstarch, baking powder, and salt together in a bowl.
- Stir pomegranate seeds, 1/2 cup sugar, and lemon juice together in a bowl until seeds are coated with sugar.
- Beat egg in a bowl; stir in almond milk, butter, vinegar, and vanilla. Pour egg mixture into pomegranate mixture and stir to combine. Stir egg and pomegranate mixture into flour mixture to make a soft dough.
- Turn out dough onto a lightly floured surface. If dough is too sticky, sprinkle with a bit of cornstarch. Roll or pat dough into a 3/4-inch thick round; cut into wedges and transfer to a baking sheet. Sprinkle dough with 1 tablespoon sugar.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 311 calories, Carbohydrate 46.4 g, Cholesterol 51 mg, Fat 12.8 g, Fiber 3.9 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 378.8 mg, Sugar 16.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fouad Layal
[email protected]These scones are a great way to get your kids involved in the kitchen. They're easy to make and kids love helping to mix the ingredients and shape the scones.
Adnan Ansari
[email protected]These scones are the perfect gift for friends and family. I often make a batch and then package them up in individual bags. They're always a welcome gift.
Andrej Lacko
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. I even had people asking for the recipe.
Pem Dema
[email protected]These scones are a great way to use up leftover pomegranate arils. I always have a few extra arils after I make pomegranate juice. These scones are a great way to use them up and avoid waste.
Rethabile Molise
[email protected]I love the versatility of these scones. You can add different fruits, nuts, or spices to change up the flavor. I've even made them savory by adding cheese and herbs.
Ming-Lee Mavundla
[email protected]These scones are the perfect make-ahead breakfast. I usually make a batch on the weekend and then freeze them. I can then just pop them in the oven when I'm ready to eat them.
Muhammad Zahid
[email protected]I added a bit of cinnamon and nutmeg to the dough for a more fall-inspired flavor. It was a great addition!
Ezekiel Tweneboah Kodua
[email protected]I made these scones gluten-free by using gluten-free flour. They turned out great! The texture was a bit different than the traditional scones, but they were still very delicious.
Abdii Adam
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. But the flavor was still good, thanks to the pomegranate arils.
Eka Jikia
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. The pomegranate arils add a nice touch of sweetness and tartness. I usually serve them with a cup of coffee or tea, but they're also great on their own.
Cj Shaheen Faizon Solomons
[email protected]These scones were amazing! The texture was perfect, and the flavor was out of this world. The pomegranate arils added a wonderful sweetness and tartness. I will definitely be making these scones again and again.
Ruth Sakala
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of the whole wheat flour and pomegranate arils. The scones were also very easy to make, which is always a plus. I would definitely recommend
Ntokozo Mhlongo
[email protected]These scones were a great success! They were easy to make and turned out perfectly. The pomegranate arils added a beautiful pop of color and flavor. I served them with a dollop of whipped cream and a drizzle of honey, and they were absolutely delicio
Ryan Croker
[email protected]I was a bit hesitant to try these scones because I'm not a big fan of whole wheat flour. But I was pleasantly surprised! The scones were light and fluffy, and the pomegranate arils added a nice touch of sweetness. I would definitely make these scones
Swenna Lama
[email protected]These scones were absolutely delicious! The whole wheat flour gave them a hearty, nutty flavor, and the pomegranate arils added a lovely sweetness and tartness. I loved the way the scones were slightly crispy on the outside and soft and fluffy on the
Willem Millard
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the pomegranate arils add a pop of color and flavor. These scones are perfect for breakfast, brunch, or a snack.
California Cali
[email protected]These scones were a delightful surprise! The combination of whole wheat flour and pomegranate arils gave them a unique and flavorful texture. The scones were light and fluffy, with a slightly tart sweetness from the pomegranate. I served them with a