WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)
We found this to be a tasty, healthier, and less costly way to have our pizza and eat it too! Made easier by the use of the bread machine. Make this in batches and store in the freezer for all your future pizza nights.
Provided by Karen Feinen
Categories Pizza
Time 1h55m
Number Of Ingredients 5
Steps:
- 1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
- 2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
- 3. Shape dough according to your pizza recipe.
- 4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
- 5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
- 6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.
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Shawn Todd
[email protected]This recipe is a must-try for any pizza lover.
Ali Kashif
[email protected]I highly recommend this recipe to anyone who loves pizza.
Dani Platinum
[email protected]This is my new go-to pizza dough recipe.
BM
[email protected]I'm definitely going to be making this recipe again.
George Benjamin
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pizza.
mian wahab
[email protected]This recipe is a great way to use up leftover whole wheat flour.
Gabriel Diaz
[email protected]Overall, I'm really happy with this recipe. It's easy to make and the pizza is delicious.
Zainulabdin Mangrio
[email protected]The pizza crust was a little too crispy for my taste.
Loving Minion
[email protected]The dough was a little sticky, but it was easy to work with.
Ansar Purnam
[email protected]I love that this recipe uses whole wheat flour. It makes the pizza dough so much healthier.
Akeelu Ibraheemkinging
[email protected]I was skeptical about making pizza dough in a bread machine, but I was pleasantly surprised. The dough turned out great and the pizza was delicious.
mirchakir umrani
[email protected]This recipe is a lifesaver! I'm always short on time, and this dough is so easy to make. I just throw the ingredients in the bread machine and it does all the work for me.
Jose Andrade
[email protected]I've tried many whole wheat pizza dough recipes, but this one is by far the best. The dough is so easy to work with and it bakes up perfectly.
bimala chaudahary
[email protected]This whole wheat pizza dough recipe is a game-changer! The bread machine does all the work, and the result is a delicious, healthy pizza crust that's perfect for any topping.