WHOLE WHEAT PIZZA CRUST
We like pizza but avoid it because of the obvious reasons. I've been looking for a healthier alternative and still have good pizza flavor. I've tried store-bought whole wheat pizza crusts and they have no taste or they taste like cardboard. I came upon this recipe from allrecipes.com and I believe it "fits the bill". Posted...
Provided by Donna Brown
Categories Pizza
Number Of Ingredients 7
Steps:
- 1. In a large bowl, dissolve sugar in warm water. Add yeast, dissolve and let stand 10 minutes until it proofs and is foamy. Add olive oil and salt to yeast mixture. Then add whole wheat flour and 1 cup all-purpose flour until dough begins to come together. Put dough onto surface dusted with all-purpose flour. Knead until flour has been absorbed and ball of dough is smooth - about 8 - 10 minutes. Coat a bowl with EVOO and add ball of dough and coat surface of dough with the oil. Cover top of bowl with a kitchen towel and place in oven with the light on to rise for about an hour. It should be doubled in size. When dough has risen, turn dough onto lightly floured surface and divide into 2 pieces for thin crust or leave it whole for a thick crust. Form into a tight ball and let rise about 45 minutes. Preheat oven to 425°. Roll dough with a rolling pin and pull dough with it shaped over your fist to desired size of pizza pan. Place on well oiled or sprayed pan. Top with your favorite toppings. Bake until bubbly. Picture shown is a BBQ Chicken Pizza and a deep dish Turkey Pepperoni Pizza.
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John Bosco
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for my family on a weeknight. It's always a hit!
Carlos Holland
[email protected]I'm not usually a fan of whole wheat pizza crust, but this recipe changed my mind. The crust was crispy and flavorful, and it didn't have that cardboard-like texture that I often associate with whole wheat bread.
CHANGE KHAN
[email protected]This pizza crust is a great base for any type of pizza. It's sturdy enough to hold up to hearty toppings, but it's also light and airy. I've used it to make everything from classic pepperoni pizza to veggie-packed pizzas.
barbra mpofu
[email protected]I love that this recipe uses whole wheat flour. It makes me feel like I'm eating something healthy, even when I'm indulging in pizza. The crust is also really easy to work with.
Sayad alam official صیاد عالم
[email protected]This is my go-to pizza crust recipe. It's always a hit with my friends and family. The crust is crispy on the outside and chewy on the inside, and it has a great flavor. Love it!
Hellen Mikel
[email protected]I've tried many whole wheat pizza crust recipes, but this one is by far the best. The crust is perfectly crispy and flavorful, and it holds up well to all sorts of toppings. Highly recommend!
TRUST WORTHY
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the pizza crust always turns out great. My kids love it too!
Md. aslam
[email protected]I was skeptical about trying a whole wheat pizza crust, but I'm so glad I did! It was surprisingly delicious and didn't taste like cardboard at all. Will definitely be making this again.
Bukola Adebayo
[email protected]This is the best whole wheat pizza crust recipe I've tried. It's healthy, delicious, and easy to make. I especially appreciate that it doesn't require any special ingredients or equipment.
Moiz Toseef
[email protected]I've been using this recipe for years and it never fails me. The crust always comes out perfect, and it's so versatile - you can use it for any type of pizza. Love it!
Esrat Marium
[email protected]Just made this pizza crust and it was delicious! The texture was perfect - crispy on the outside and chewy on the inside. It was also really easy to work with, even for a beginner like me. Will definitely be making this again!
Iqra Zulqurnain
[email protected]This whole wheat pizza crust recipe is a game-changer! It's incredibly easy to make, and the crust turns out perfectly crispy and flavorful. I've tried it with various toppings, and it never disappoints. Highly recommend!